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Giovanni Restaurant

579 Grand Concourse, Bronx NY, July 24th, 2010


Lunch/ Dinner

Appetizers
Watercress Salad ................................................................................................... $9.95 $10.95
w/ hearts of palm, goat cheese & scallops
Grilled Seafood ........................................................................................................ $13.95 $14.95
over grilled vegetables

Pasta
Gnocchi Quattro Formaggio ................................................................ $13.95 $15.95
potato pasta baked w/ mozzarella, gorgonzola, provolone and blue cheese
Fussilli Verde ............................................................................................................. $14.95 $16.95
w/ asparagus, spinach, zucchini & shrimp

Entrées
Chicken Picatta .......................................................................................................... $13.95 15.95
w/ butter capers in lemon & white wine sauce
Stuffed Pork Chops ......................................................................................... $15.95 $17.95
w/ proscuitto & mozzarella cheese
Broiled Salmon ......................................................................................................... $17.95 $19.95
w/ shrimp and mushroom sauce
BBQ Baby Back Ribs ......................................................................... $12.95 $14.95
w/ french fries
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Stawberry Cheesecake ......................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM

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