Evening Menu

Starter course

Fine Duck liver Pate, crostini, roasted shallot and pinot jam...
$11.50

Hummus & green olive tapenade, crostini...$8.50

Ciabatta bread, cold pressed Marlborough olive oil & balsamic

syrup...$7.50

Cream of leek, fennel and white bean puree soup, smoked

salmon, lemon & chive sour cream, grissini...$15.50

Crisp fried gremolata crumbed squid, zucchini and tomato

salad, basil & lemon aioli...$21.00

Caramelised onion tart, rocket, Kapiti Mt Herbet Chevre, olive

& caper vinaigrette ...$17.50

Seared med-rare miso, mustard and sesame crusted tuna

slices, shaved fennel & cucumber salad with wasabi & fresh
apple juice and dressing…$21.00

Crisp, slow cooked pork belly pickled ginger & red cabbage
slaw with toasted cashews, sweet tomato chilli jam...$18.50

Grilled streaky bacon wrapped prawn tails, chilli corn flan,

salad garnish with tomato vinaigrette and smoked paprika
mayonnaise...$21.00

Main course
Please note…
 to increase efficiency on settling of checks a ‘one bill per table’ policy is
in effect
 20% surcharge will be added on Public Holidays
Roasted corn-fed chicken supreme with basil, cashew and
cream cheese stuffing, grilled polenta, slow roasted vine
tomato and pan glaze with baby capers…$36.00

Tempura battered fresh fish of the day, sauce remoulade,

pickled cucumber & watercress salad, fried hand cut chips,
garlic salt...$32.50

Pan roasted loin of Southland lamb marinated with rosemary

& garlic oil, potato, parmesan & rocket gnocchi, ratatouille
relish and pan glaze...$37.00

Roasted King Fish fillet with masala spice dust, sautéed green
beans & fennel crisp potato scales with horseradish & lemon
cream sauce...$36.00

Grilled medium-rare venison medallions, roasted garlic

butterbean mash, maple roasted pears, pickled ginger and
sherry vinegar glaze...$37.00

Char grilled medium rare sirloin, mushroom & bacon ragoût,

puree potatoes with truffle oil, rocket aioli, parmesan &
pepper crisp...$37.00

Crisp spring rolls of soy & ginger marinated tofu, yellow curry
of chickpeas and vegetable in a mild coconut and coriander
sauce...$29.00

Side dishes to start or accompany main course

 Mixed leaf salad, parmesan & basil dressing...$6.00

 Roasted vegetables, honey mustard vinaigrette...$6.00

 Steamed spring greens, soy & sesame dressing...$6.00

 Sautéed potato with garlic salt...$8.00

Dessert course

Please note…
 to increase efficiency on settling of checks a ‘one bill per table’ policy is
in effect
 20% surcharge will be added on Public Holidays
Ginger & lemon tart, fresh strawberries with limoncello
syrup...$14.00

Crème brûlée with sundried apricots in orange syrup, pistachio

biscuits...$14.00

Vanilla & five spice panna cotta, red wine poached pear,
raspberry ice-cream and tuille biscuit...$14.00

Rhubarb, apple and pistachio crumble in palm sugar and

aniseed syrup with vanilla bean ice-cream...$14.00

Warm Belgium chocolate cake, fresh red plum purée and

vanilla flavoured mascarpone cream gluten free...$14.00

Cheese selection

Local Windsor Blue cheese, red onion marmalade, falwasser

crackers...$16.50

Local Evansdale farmhouse cheese, quince paste, water

crackers....$16.50

Please note…
 to increase efficiency on settling of checks a ‘one bill per table’ policy is
in effect
 20% surcharge will be added on Public Holidays