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    The Quivey's Grove Stable Grill Dinner Menu features appetizers like creamy onion soup and stuffed mushrooms, along with entree options such as pork tenderloin served with apple butter cream sauce and sauteed apples, a Wisconsin fish fry with beer battered fish and perch, and steak and salmon with Madeira cream sauce. Dessert choices include turtle pie, caramel apple steamed pudding, and a black walnut tart. The menu offers picking one item from each course for a $25 per person dinner.

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    StableGrillRWDinner

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    The Quivey's Grove Stable Grill Dinner Menu features appetizers like creamy onion soup and stuffed mushrooms, along with entree options such as pork tenderloin served with apple butter cream sauce and sauteed apples, a Wisconsin fish fry with beer battered fish and perch, and steak and salmon with Madeira cream sauce. Dessert choices include turtle pie, caramel apple steamed pudding, and a black walnut tart. The menu offers picking one item from each course for a $25 per person dinner.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    19 views1 page

    Stable Grill RWDinner

    Uploaded by

    support_local_flavor
    The Quivey's Grove Stable Grill Dinner Menu features appetizers like creamy onion soup and stuffed mushrooms, along with entree options such as pork tenderloin served with apple butter cream sauce and sauteed apples, a Wisconsin fish fry with beer battered fish and perch, and steak and salmon with Madeira cream sauce. Dessert choices include turtle pie, caramel apple steamed pudding, and a black walnut tart. The menu offers picking one item from each course for a $25 per person dinner.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Quivey’s Grove Stable Grill Dinner Menu

    - APPETIZER -
    CREAMY ONION SOUP
    With a raclette cheese crouton
    STUFFED MUSHROOMS
    Pretzel crusted mushrooms, stuffed with Westphalian ham & parmesan cheese, served with Madeira cream sauce
    APPLE, BLUE CHEESE & BACON SALAD
    Apple Waldorf Salad with buttermilk blue cheese dressing, topped with Nueske Bacon

    - ENTRÉE -
    PORK TENDERLOIN
    White Marble Farms pork tenderloin, grilled & served with apple butter cream sauce,
    sauteed apples & a twice baked cheese potato
    WISCONSIN FISH FRY
    Beer battered whitefish, pretzel crusted lake perch & crispy rainbow trout fingers, served with parmesan potato
    STEAK & SALMON
    Black Angus tenderloin medallion, grilled & served with Madeira cream sauce & grilled salmon filet
    with lemon-dill mustard butter, served with a parmesan potato

    - DESSERT -
    TURTLE PIE
    Bavarian chocolate cream over caramel & pecans, in a flaky pastry crust
    CARAMEL APPLE STEAMED PUDDING
    Served with maple caramel and vanilla cream sauce
    BLACK WALNUT TART
    Like pecan pie, but with black walnuts, served with bittersweet chocolate sauce

    Pick one of each for a $25 dinner per person. Beverage, tax, and gratuity not included. No splitting or sharing.

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