This document contains two questionnaires about vending machines and conferencing products. The vending machine questionnaire asks respondents about their hot beverage needs at work, including what types of beverages they consume, how many employees they have, how much is consumed daily, and their preferences for an on-site vending machine. The conferencing products questionnaire asks similar questions about conference space, equipment used, frequency of conferences, and preferred brands. Both aim to assess customer needs and preferences to tailor vending and conferencing solutions.
This document contains two questionnaires about vending machines and conferencing products. The vending machine questionnaire asks respondents about their hot beverage needs at work, including what types of beverages they consume, how many employees they have, how much is consumed daily, and their preferences for an on-site vending machine. The conferencing products questionnaire asks similar questions about conference space, equipment used, frequency of conferences, and preferred brands. Both aim to assess customer needs and preferences to tailor vending and conferencing solutions.
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Attribution Non-Commercial (BY-NC)
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This document contains two questionnaires about vending machines and conferencing products. The vending machine questionnaire asks respondents about their hot beverage needs at work, including what types of beverages they consume, how many employees they have, how much is consumed daily, and their preferences for an on-site vending machine. The conferencing products questionnaire asks similar questions about conference space, equipment used, frequency of conferences, and preferred brands. Both aim to assess customer needs and preferences to tailor vending and conferencing solutions.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
1. Which hot beverage(s) you are using at your workplace?
(A) Tea (B) Coffee (C) Soup 2. How do you fulfill your Tea/ Coffee/ Soup requirements? (A) Own pantry facility (B) Outsider Vendors (C) Others (Please Specify)………………………………………… 3. What is the staff strength of your organization? (A) 1to 20 (B) 21 to 40 (C) 41 to 60 (D) 61 to 80 4. How much is the daily consumption of beverage(s) in cups? (A) 1 to 50 (B) 51 to 100 (C) 10 to 200 (D) 200 to 400 5. What are the monthly costs incurred on hot beverage(s)? (A) 500-1000 (B) 1000-2000 (C) 2000-4000 (D) 4000-6000 (E) 6000-8000 (F) 8000-10000 6. Rank the parameters you prefer while consuming the Hot Beverages. (A) Cost (B) Hygiene (C) Taste (D) Services
7. Would you prefer an in-house facility where you can get beverages ready to serve? (A) Yes (B) No
8. Which Vending Machine you prefer at your work place?
9. Do you want Godrej to send proposal for:- YES NO
(a) Outright purchase of Vending Machine with Premix ( ) ( ) (b) Rental Offer of Vending Machine with Premix ( ) ( ) Questionnaire for the Respondents (For conferencing products)
1. In your hotel there is conferencing hall available?
(A) Yes (B) No 2. Are you having audio video conferencing product? (a) Yes (b) we provide on rent when anyone held conference (c) No 3. How much conference held in a month? (a) 1 to 5 (b) 5 to 10 (c) 10 to 15 (d) 15 t0 20 4. Which company’s conferencing products you prefer? (A) Godrej (B) Sony (C) Hitachi (D) Other
how often you integrate computer technologies in your teaching activities.
A. Not at all B. Rarely C. Occasionally D. Frequently E. Almost Always 1. F. All the Time