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Methodology
Methodology
Experimental Procedure
1. 100 ml of cool distill water is measured and poured into a 250ml beaker an is
placed on a hot plate as shown in illustration A.
2. The thermometer is placed securely in a clamp and is adjusted so that the
bulb is in the centre portion of the liquid. (Do not let the thermometer to rest
on the side or bottom of the beaker.)
3. The initial temperature is measured and recorded. The temperature of the
water at 1-minute intervals is recorded by using a timer. The water will come
to a full boil eventually. The temperature of water has become constant when
the water is boiling. The boiling temperature is recorded for another 4-5
minutes.