Sidecar Sunday brunch

drinks
limosa, champagne, ventura limoncello 9
mimosa 8
spicy bloody mary 7
fresh squeezed orange juice 4.50

brunch
open faced roasted mushroom omelette, creamy goat cheese, salad 10
canadian bacon, 2 poached eggs, grilled bread, hollandaise, salad 12
smoked salmon, grilled bread, 2 poached eggs, hollandaise, salad 13
smoked prime rib hash, 2 poached eggs, hollandaise sauce, chives 14
country bread french toast, caramelized apples, maple bourbon syrup 10

salads
roasted beet salad, walnuts, tarragon, apples, meyer lemon vinaigrette, goat cheese 8
jidori chicken, bacon, eggs, romaine, tomato, avocado, lemon vinaigrette, blue cheese 7/10
grilled chicken caesar, romaine, cherry tomatoes, bacon, garlic croutons, anchovy, parmesan 7/10
iceberg wedge, bacon, tomato, red onion, blue cheese 7

sandwiches
grilled portobello, goat cheese, roasted red peppers, basil, greens, whole wheat 9
roasted turkey breast, cranberry chutney, garlic aioli 9
egg salad sandwich, tarragon, capers, shallots, greens, toasted whole wheat 8
grilled cheese of the day, tomato basil soup 7
niman ranch pastrami, roasted peppers, caramelized onions, grain mustard mayo, white cheddar, onion rye 10
sidecar burger, lettuce, pepper marmalade, spread, homemade bun, cheddar, hand cut fries 13
blat, tomato jam, smoked bacon, lettuce, avocado, basil aioli 9

sides
creamy tomato basil soup cup 5 bowl 6
2 eggs, poached, scrambled or fried 3.50
applewood smoked bacon 3.50
herb fries with homemade ketchup 6
sweet potato fries with garlic aioli 6

For egg whites only $1

the sidecar restaurant supports local and organic producers whenever possible
split plate charge $5 20% gratuity added to parties of 6 or more

executive chef tim kilcoyne