This quarter, The Percival Dining Room menu features foods from Europe, Northern

Africa and Scandinavia.

The Percival Dining Room will open September 22 with a buffet. Reservations are
recommended. Call direct at 360.596.5404 or on campus at extension 5404.

The Percival Dining Room offers a fixed price menu that includes an appetizer or soup
or salad and an entrée and beverage at a cost of $9.95 plus tax. You may also order a la
carte with the appetizers, soups and salads at $4.25 each, entrees at $6.95 each. All
entrees include appropriate starch and vegetable, and beverages at $1.50. A selection of
student made fresh desserts from the Baking and Pastry Arts Program is offered at an
additional $3.00 with either menu choice.

The Percival Dining Room is the instructional facility for the second year students
enrolled in the Culinary Arts Program. We are located on the campus of South Puget
Sound Community College, Building 27. Except for special circumstances, we are open
from 11:00 a.m. to 12:30 p.m. every Monday through Thursday during regularly
scheduled class days. For your convenience, you may obtain updated weekly operational
information. Make your reservations by calling 360.596.5404 or campus extension 5404.

RESERVATIONS RECOMMENDED
For reservations or updated information call direct at 360.596.5404 or on
campus at extension 5404. Reservations are required for Buffets.
Free Parking Passes are available.
The Percival Dining Room Days of Operation- Subject to Change

FALL QUARTER 2010

September 22, 23, 27, 28, 29, 30
October 4, 5, 6, 7,11,12,13,14,18,19, 20, 21, 25, 26, 28
November 1, 2, 3, 4, 8, 9, 10, 15,16,17,18, 22, 23.

Buffets: September 22, 23 October 28 November 22, 23

All buffets are $ 12.00, tax, beverage and dessert included.