Professional Documents
Culture Documents
Buisness Etiquette
Buisness Etiquette
WHAT IS AN ETIQUETTE?
• Etiquette is a
French word
that means a
“label” or
“ticket.”
• These are
practices and
forms
prescribed by
social
convention or
BENEFITS OF PRACTICING
ETIQUETTE
I
Don’t
Think
So !!
Clothing Tips for Men
• Conservative 2-piece
dark suit, navy blue
or medium to dark
gray.
• Long sleeved blue or
white shirt.
• Silk tie
complimenting in
color or style
• Black dress socks
• Dark polished shoes
and matching belt
• Jewellery – No
bracelets, earrings or
large rings.
Clothing Tips for Women
• Dark conservative
suit. Two piece 1 or 2
button jacket and
knee length skirt,
saree and shalwar
kameez.
• White or light
colored long sleeved
blouse that is not low
cut or sheer.
• Black well polished
shoes with 1 to 1½
inch heels.
• Limited conservative
jewellery and
appropriate makeup.
Body Language
Do’s Don’ts
• Make frequent • Slouch
eye contact • Cross your arms
• Smile • Tap your feet
• Take notes • Clear your throat
• Keep your hands repeatedly
out of your pocket • Bite your lips or
nails
Post Interview
• Ask for their Business Card.
• Reflect on how your interview
went.
• Write down important
discussion points.
• Write a thank you letter.
• Follow up with a phone call.
Company Etiquette
TIME MANAGEMENT
• TIME, once it is lost
is gone forever. We
are given 24 hours a
day in which to
accomplish things.
How we use this time
determines how
successful we are.
Some of us manage
our time better than
others and therefore
manage to get more
done in the same
amount of time.
PROFESSIONALISM IN THE
WORKPLACE
• UNDERSTANDING HIERARCHIES IN
COMPANIES
• EMPLOYEE HANDBOOK
• CREDIT CARDS
• KEYS
OFFICE ETIQUETTES
• Telephone
Etiquette:
Receiving calls
– Etiquette towards
colleagues
– Good office
manners
Return of property:
• Equipment
• Keys
• Business cards
• Company credit cards
• Manuals, including employee hand book
• Written materials
• Computer generated materials
• Calendars purchased by company
• Office supplies and stationery
Social Etiquette
INTRODUCTIONS….
While greeting
• STAND WHEN APPROCHED
• Arrive early
• Let’s get seated
• Proper napkin use
• Ordering from the menu
• Minding your posture
• Excusing yourself
• DON’T “graze”
In Conclusion