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  • EVOO Bistro Dinner Menu

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    This document is a menu from a restaurant offering appetizers, soups, salads, entrees and desserts. Appetizer options include calamari, tomato and mozzarella salad, pear and gorgonzola salad, soup of the day and tempura shrimp lollipops. Entree options include grilled salmon, shrimp scampi, pork chop, fish of the day and chicken parmesan. The menu also lists side dishes, beverages and desserts such as mixed berry crepes.

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    This document is a menu from a restaurant offering appetizers, soups, salads, entrees and desserts. Appetizer options include calamari, tomato and mozzarella salad, pear and gorgonzola salad, soup of the day and tempura shrimp lollipops. Entree options include grilled salmon, shrimp scampi, pork chop, fish of the day and chicken parmesan. The menu also lists side dishes, beverages and desserts such as mixed berry crepes.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    501 views1 page

    EVOO Bistro Dinner Menu

    Uploaded by

    sarasotaoriginals
    This document is a menu from a restaurant offering appetizers, soups, salads, entrees and desserts. Appetizer options include calamari, tomato and mozzarella salad, pear and gorgonzola salad, soup of the day and tempura shrimp lollipops. Entree options include grilled salmon, shrimp scampi, pork chop, fish of the day and chicken parmesan. The menu also lists side dishes, beverages and desserts such as mixed berry crepes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    APPETIZERS

    CALAMARI 11
    lemon zest, parsley, capers
    HEIRLOOM TOMATO AND 11
    MOZZARELLA SALAD
    balsamic reduction, EVOO, basil
    PEAR & GORGONZOLA SALAD 10
    baby spinach, spiced pecans,
    pomegranate vinaigrette
    SOUP DU JOUR 8
    TEMPURA SHRIMP LOLLIPOPS 12 * SIDES
    spicy almond sauce
    6.5
    WARM GOAT CHEESE SALAD 9
    sun dried tomatoes, mesclun
    Garlic Mashed Potatoes
    CAESAR SALAD 9
    shaved parmesan, broken vinaigrette Spinach
    SPINACH SALAD 11 Risotto
    WITH BLACKENED SHRIMP
    hearts of palm, grapefruit segments, French Fries
    herb vinaigrette
    Green Beans
    PETITE HOUSE SALAD 4

    *DESSERTS
    Mixed Berry Crepes 7.50
    ENTRÉES with Vanilla Ice Cream
    Mango Cobbler 8.50
    Triple Chocolate 7.50
    Walnut Brownie Cookies
    Vanilla Ice Cream with Sauces 5.00
    GRILLED ORGANIC SALMON ‡ 23
    bacon mashed potatoes, baby spinach, red wine syrup

    SHRIMP SCAMPI 18
    BEVERAGES
    linguine pasta, parmesan Espresso 3.25
    Cappuccino 4.25
    MARINATED BONELESS PORK CHOP 21 Add Marie Brizard Anisette 5.00
    stir fry vegetables, gingered sweet potatoes
    EVOO Cofffee 8.50
    (Tia Maria, Grand Marnier, Creme de Cacao)
    FISH OF THE DAY Market
    herb risotto and lemon beurre blanc
    SARATOGA SPRINGS WATER
    CHICKEN PARMESAN 18 Non-Sparkling 12 oz 2.95
    mozzarella, linguine pomodoro
    Non-Sparkling 28 oz 5.95
    PAPPARDELLE BOLOGNESE 18 Sparkling 12 oz 2.95
    fresh basil, parmesan Sparkling 28 oz 5.95
    PENNE PASTA WITH BRAISED LAMB 21
    butternut squash, pancetta and basil Heineken 4.25
    Sam Adams 4.25
    SHRIMP RISOTTO 12 / 24 Sierra Nevada Pale Ale 4.25
    parmesan, basil
    Samuel Smith Oatmeal Stout 4.50
    GRILLED SIRLOIN BURGER 14 Samuel Smith Lager 4.50
    provolone, bacon, french fries Samuel Smith’s Nut Brown Ale 4.50
    ‡ Amstel Light 3.75
    GRILLED 5oz BLACK ANGUS FILET MIGNON 24 Miller Light 3.75
    french fries, green beans
    Buckler (non-alcoholic) 3.95
    ‡
    * GRILLED 8oz BLACK ANGUS FILET MIGNON
    french fries, green beans
    29

    Special EVOO Jack Daniels Sauce offered with Filet 4


    EXECUTIVE CHEF

    Brian Martin

    www.evoomarket.com
    2010.08.03 - DINNER
    *‡ $5.00 supplement to Summer Special Offer
    Consuming raw or undercooked meats, seafood, shellfish, poultry or egg can increase your risk of food borne illness.
    A gratuity of 20% may be added to parties of 5 or more.

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