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A Foss Family Pop Up Restaurant

Sunday, August 15th 2010 - 5973 North Clark Street

Homemade Donuts
Served from 8am
Vanilla Cream/Nutella/Apricot Jam Filled
$2 each

Brunch
Served from 10am-2pm

Golden Brick
Oozing Egg in Crispy Brick Pastry $4 each

“The Foss Hog “on Puffy Pan Bread


Homemade Sausage Patties, 2 Fried Eggs, Maple Mayo $9

Hopple Popple
Scramble of Eggs, Rumanian Salami, Potatoes, Onion, Peppers $8
Served with Choice of Toast

Nicole’s Brioche French Toast


Peach Melba Accompaniments: Vanilla Ice Cream, Raspberry Air $10

Omelet
Farmer’s Market Tomatoes, Four Cheese
Home Fries, Choice of Toast $8
Sides Beverages
Bacon $3 Coffee $2
Sausage Patties $3 Decaf $2
Home Fries $2 Tea $2
Brioche Toast $2 Soda $2

The Meatyballs Mobile


Served from 2pm-8pm

Individual Meatball Sliders in Puffy Pan Bread


Les Freres farmstead Cheese Sauce
$4 each

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