The Ship. Wandsworth.

Christmas Party Menu 2010

Two Courses £20.50 Three Courses £25.50

Starters

Roast Butternut Squash Soup, Goat’s Cheese Tortellini, White Truffle Oil

Smoked Trout and Horseradish Terrine, Celeriac Remoulade

Chicken Liver and Foie Gras Parfait, Black Grape, Scrumpy Cider Chutney

Slow Cooked Duck leg Rillette, Orange Water Cress and Sesame Salad

Mains

Free Range Ballotine of Turkey, Brussel Sprout, Chestnut and Potato Hash, Celeriac Purée, Madeira Sauce

Roast Rump of Beef, Potato Gratin, Braised Puy Lentils, Water Cress Cream

Pan Seared Organic Shetland Salmon, Champ Potatoes and Mussel Chowder

Portobello Mushroom, Leek Parmesan Frangipane Pithivier, Wild Mushroom and Truffle Sauce

Desserts

Chocolate and Griottine Cherry Marquis, Vanilla Ice Cream

Homemade Christmas Pudding, Prune and Armagnac Ice Cream

Mandarin Crème Brulee, Raisin Short Breads

Head Chef, David Faunch

All our meat is free range British, including 21 day hung Exmoor grass fed beef, plantation pork from Somerset and Welsh mountain lamb.
All our fish is fully traceable and from sustainable fisheries. We use farm assured British vegetables wherever possible.
Tel: 020 8870 9667 www.theship.co.uk