~ IND GENOUS~~

BREADS,Q[]MDIA l'\w-:l .J
"Bread" is a mostinadequateword to describethe richvariE
of thefoodit is meantto describe.Here'sa glimpseof that W
- and recipes to make them. By Ananya Banerjee

1 tsp ajwain salt and water. Cover al

AJWAIN KI oil to deep-fry aside.
POORI water Make marble-sized be
the dough. Roll out circ
(Oregano pooris) 1/2tsp salt
INGREDIENTS: Mr" I"I(,r puris).
1 cup wheat flour (aHa) Knead smooth and elastic Heat oil. Deep-fry the
2 tbsp oil dough with the flour, oil, ajwain, golden and puffed up.

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66 Woman's Era. February (First) 2008