Summertime Bread  

Ingredients:
Pudding 1 whole loaf of brioche bread, cut into 1 cubes- enough to make 8-10 cups
2 eggs/1 yolk
Recipes Home 1 cup whip cream(500ml) for garnish
1 cup milk(250ml)
Show: 1 cup brown sugar(250ml)
Licence To Grill 2 ½ teaspoon cardamom(2.5ml)
1/8 cup rum(30ml)
Chef: 1 pint blackberries
Robert Rainford 1 pint raspberries
¼ cup melted butter(60ml) for skillet
Category: 1 teaspoon vanilla (5ml)
Dessert pinch of cinnamon

Ease of Cooking:
Easy Method:

Yields: In a bowl whisk eggs, whip cream, milk, ¾ cup of the brown sugar, cardamom,
6-8 servings rum, cinnamon, melted butter, and vanilla. Add the bread and let it soak.

Add in the berries and gently mix to combine. Place the mixture into a well
Print Recipe buttered cast iron skillet. Sprinkle the top with remaining ¼ cup brown sugar.

Email Recipe Prepare barbecue for indirect grilling. Preheat grill to medium heat 325F/162C.
Place the skillet on the side of the barbecue that is off and close the lid. Cook the
bread pudding over indirect heat for 30 minutes, or until set and top is golden
brown and crispy.

Remove the skillet from the barbecue allow to cool slightly, serve warm with fresh
cream.