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  • Week 1 Monday Tuesday Wednesday Thursday Gosnells - 7:30 - 2 F/E Sup Training 8am-2pm Bakery 6-3 Backdoor 6-9 Deli 2-8

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    Dean Buswell
    8 views8 pages
    The document outlines an employee's weekly work schedule over two weeks. In week 1, the employee works at Gosnells on Monday from 7:30am to 2pm, bakery on Wednesday from 6-3pm, and deli from 2-8pm on Thursday. In week 2, the schedule is the same except the employee has Thursday off. On Friday of both weeks the employee works at Gosnells from 7:30am to 2pm, and has the weekend off.

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    Roster

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    The document outlines an employee's weekly work schedule over two weeks. In week 1, the employee works at Gosnells on Monday from 7:30am to 2pm, bakery on Wednesday from 6-3pm, and deli from 2-8pm on Thursday. In week 2, the schedule is the same except the employee has Thursday off. On Friday of both weeks the employee works at Gosnells from 7:30am to 2pm, and has the weekend off.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    8 views8 pages

    Week 1 Monday Tuesday Wednesday Thursday Gosnells - 7:30 - 2 F/E Sup Training 8am-2pm Bakery 6-3 Backdoor 6-9 Deli 2-8

    Uploaded by

    Dean Buswell
    The document outlines an employee's weekly work schedule over two weeks. In week 1, the employee works at Gosnells on Monday from 7:30am to 2pm, bakery on Wednesday from 6-3pm, and deli from 2-8pm on Thursday. In week 2, the schedule is the same except the employee has Thursday off. On Friday of both weeks the employee works at Gosnells from 7:30am to 2pm, and has the weekend off.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 8

    Week 1 Monday Tuesday Wednesday Thursday

    Gosnells -7:30 - 2 F/E Sup training 8am-2pm Bakery 6-3 Backdoor 6-9
    Deli 2-8

    Week 2 Monday Tuesday Wednesday Thursday


    Gosnells -7:30 - 2 F/E Sup training 8am-2pm Bakery 6-3 OFF
    Friday Saturday Sunday
    Gosnells 7:30 - 2 OFF OFF

    Friday Saturday Sunday


    OFF Meat 5-8 Meat 5-8
    Dairy 1-6 F/V 4-8
    Week 1

    Monday Tueday Wednesday Thursday


    5:00
    5:30
    6:00
    6:30
    7:00
    7:30 Backdoor
    8:00
    8:30
    9:00
    9:30
    10:00
    10:30 Bakery
    Gosnells
    11:00 Supervisor Training
    11:30
    12:00
    12:30
    1:00
    1:30
    2:00
    2:30
    3:00
    3:30
    4:00
    4:30
    5:00 Deli
    5:30
    6:00
    6:30
    7:00
    7:30
    8:00
    8:30

    Week 2
    Monday Tueday Wednesday Thursday
    5:00
    5:30
    6:00
    6:30
    7:00
    7:30
    8:00
    8:30
    9:00
    9:30
    10:00
    10:30 Bakery
    Gosnells
    11:00 Supervisor Training
    11:30
    12:00
    12:30
    1:00
    1:30
    2:00
    2:30
    3:00
    3:30
    4:00
    4:30
    5:00
    5:30
    6:00
    6:30
    7:00
    7:30
    8:00
    8:30
    ek 1

    Friday Saturday Sunday


    5:00
    5:30
    6:00
    6:30
    7:00
    7:30
    8:00
    8:30
    9:00
    9:30
    10:00
    10:30
    Gosnells
    11:00
    11:30
    12:00
    12:30
    1:00
    1:30
    2:00
    2:30
    3:00
    3:30
    4:00
    4:30
    5:00
    5:30
    6:00
    6:30
    7:00
    7:30
    8:00
    8:30

    ek 2
    Friday Saturday Sunday
    5:00
    5:30
    6:00
    Meat Meat 6:30
    7:00
    7:30
    8:00
    8:30
    9:00
    9:30
    10:00
    10:30
    11:00
    11:30
    12:00
    12:30
    1:00
    1:30
    2:00
    2:30
    3:00
    Dairy 3:30
    4:00
    4:30
    5:00
    5:30
    Fruit and Veg 6:00
    6:30
    7:00
    7:30
    Fruit and Veg

    8:00
    8:30
    Bakery Front end Gosnells Meat Deli Fruit n Veg
    8.5 4.5 6.5 5
    9 6 8.5

    Total 17.5 10.5 15 0 5 0


    back door

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