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  • Time Table: Bakery Pracs

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    Utkarsh Thengadi
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    This time table outlines the schedule for a hospitality program across 5 days of the week. It lists the modules and practical sessions students have scheduled between 9am to 5:10pm each day. The modules include food and beverage, housekeeping, nutrition, front office operations, hotel engineering, baking, and food production. Practical sessions complement the theory modules to provide hands-on learning in areas like food preparation, housekeeping tasks, and front office procedures.

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    This time table outlines the schedule for a hospitality program across 5 days of the week. It lists the modules and practical sessions students have scheduled between 9am to 5:10pm each day. The modules include food and beverage, housekeeping, nutrition, front office operations, hotel engineering, baking, and food production. Practical sessions complement the theory modules to provide hands-on learning in areas like food preparation, housekeeping tasks, and front office procedures.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views1 page

    Time Table: Bakery Pracs

    Uploaded by

    Utkarsh Thengadi
    This time table outlines the schedule for a hospitality program across 5 days of the week. It lists the modules and practical sessions students have scheduled between 9am to 5:10pm each day. The modules include food and beverage, housekeeping, nutrition, front office operations, hotel engineering, baking, and food production. Practical sessions complement the theory modules to provide hands-on learning in areas like food preparation, housekeeping tasks, and front office procedures.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    TIME TABLE

    DAY/TIM 09.00- 09.55- 11.10- 12.05- E 02.00- 02.55- 04..15-05.10


    E
    09.55 10.50 12.05 01.00 A 02.55 03.50
    T
    MON F&B TH HOUSEKEEPING HOUSEKEEPING LIBRARY
    PRACS TH
    TUE NUTRITIO FO PRACS FO PRACS AOC AOC PRACS AOC PRACS
    N LR2 TH
    WED HOTEL ENGG LR1 NUTRITI F&B F&B PRACS F&B PRACS
    ON PRACS
    LR1
    THU BAKERY PRACS BAKERY PRACS FRONT OFFICE TH HOTEL
    LR1 ENGG
    LR1
    FRI FOOD PROD PRACS FOOD PROD PRACS LIBRA FOOD FOOD PROD
    BTK BTK RY PROD TH LR1
    TH LR1

    GROUP E

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