Dine-In Menu : Sinigang Na Bangus Belly With Ripe Guava

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~ Dine-in Menu ~

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HEARTY SOUP DISHES
Sinigang na Bangus Belly with Ripe Guava

₱395.00
Another style of sinigang with crushed fruit of guava and sour broth.
Pesang Dalag

₱395.00
Murrel fish slices stewed with vegetables and potato, traditionally served with spicy tauri sauce
Suam of Fresh Native Corn

₱95.00
Minced and sauteed fresh young corn in a light broth
Mungo Bean Soup

₱95.00
A hearty green bean bisque topped with fish tinapa flakes and chicharon
CHEF'S SPECIAL
Sarciadong Dalagang Bukid

₱320.00
Adobong Manok sa Gata

₱395.00
A light chicken adobo cooked with lemon grass then simmered in fresh coconut cream, done the Batangas way
Sinigang na Talakitok sa Miso

₱550.00
Known also as jack fish, this delicious dish find its way to them, cooked with tamarind broth and enhanced with local miso and
vegetables. Good for 3 to 4 person
Asadong Baboy

₱295.00
Delicious rice, this Capampangan style stewed pork will surely rev up your apetiti ABE'S
SPECIALTIES
Abe's Chicken Supreme

₱840.00
Spring chicken stuffed with galapong rice, chestnuts and raisins. Good for two
Mutton Adobo with Popped Garlic

₱395.00
A dish that keeps forever, kambing adobo is best with fragrant white rice
Tidtad

₱220.00
VEGETABLES SALADS AND RELISHES
Gising Gising

₱220.00
Chili lovers delight, red hot chili peppers simmered in coconut milk. Fire extinguisher on hand
Pinakbet Wen Manong

₱265.00
Ilocano and Capampangan claim this as his own. Here's manong's version
Bicol Express

₱265.00
Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon volcano in this spicy coco cream vegetable medley
Gule Magalang

₱220.00
Stewed freshly harvested vegetable with squash
Adobong Puso ng Saging

₱220.00
Heart of banana plant stewed in palm vinegar
Paco Fern with Tomato Salad

₱145.00
Young rainforest fern with tomato in a light salad dressing
Atsarang Papaya

₱95.00
Pickled julienne of green papaya, carrots, and shallots
Balo-Balo

₱95.00
Capampangan delicacy of salad rice and shrimp paste especially good for fried fish served with mustasa leaves
Green Mang and Bagoong Salad

₱95.00
Julienne of green mango tossed with spicy homemade salted shrimp paste
Burong Mangga

₱95.00
Pickled green mango sliced
Aligue of Talangka

₱205.00
Fat of tiny crabs sauteed in olive oil and garlic OLD
CHINATOWN
Shrimp Halabos

₱275.00
Fresh from the market, lightly steamed suahe shrimps native flavor
Crispy Shrimp Binondo

₱195.00
Finger pickling little salted shrimps fried to a crisp in their shell
Black Pata

₱532.00
Stew of pork leg in Chinese black sauce
Bamboo Rice

₱220.00
Mountain rice cooked with shrimps, wood ear mushrooms and bamboo shoots steamed in a bamboo shell MORE
FAVORITES
Sugpo sa Gata

₱532.00
Prawns simmered in coconut milk and spices
Sugpo sa Aligue ng Talangka

₱532.00
Prawns simmered in tiny crab fat with olive oil and lemon
Pork Sinigang sa Sampaloc

₱330.00
Another version of the national dish, pork sinigang in tamarind broth with vegetables
Crispy Pork Adobo Lola Ising

₱385.00
Choice pork belly slices stewed and then dried in garlic and spices as served at Cafe Adriatico Premiere
GRILLS STEWS AND FRIES
Pork Lengua Asado

₱274.00
Pork tongue cooked in sweet star anise and reduction and spices
Humba

₱330.00
Pork and chicken liver stewed slowly for hours till it tastes its delicious best
Lechon Cubano

₱420.00
Story has it that Che Guevarra once fought Fidel over its roasted crispy skin
The Day After
₱399.00
Pork lechon paksiw stewed in its own spicy sauce, coconut milk and chilies
Knockout Knuckle

₱555.00
By unanimous decision, this Ang Hang take on the traditional fried crispy pata, won the heart of food writer Madbur Jaffrey's fodie
family
Binukadkad na Plapla

₱365.00
A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo-balo relish and
mustasa leaves
Pritong Baby Hito

₱252.00
Young catfish fried crisp and served with balo-balo relish and mustasa leaves
Pork Binagoongan

₱225.00
Choice pork cuts slowly cooked in shrimp paste, garlic and chilies
Tidtad

₱252.00
Dinuguan or pork variety meat stewed in vinegar and peppers,Pampanga-style
ARTISTS' AND WRITERS' FAVORITE DISHES
Kare-Kare a La Bistro Burgos

₱475.00
Beringhe

₱308.00
This Capampangan arroz valenciana should be on every fiesta table... A feast for the heart
Nanay's Puchero

₱335.00
Lamb Adobo

₱395.00
Lumpiang Pica Pica

₱105.00
Gilda Cordero grew up picking on this garbanzos spring roll any time of the day, simple and yummy
Crispy Tadyang

₱476.00
A Bistro Remedios original, marinated beef ribs deep-fried to delicious crispiness. Widely copied but in vain
My Mother's Rellenong Mais

₱196.00
Thelma San Juan's Lola and mom cooked this back in the days when women had the time to cook and run the household down to THEIR
the last detail, and honestly it's a dish I associate with matriarchial tyranny
SPANISH HERITAGE
Calamres en su Tinta

₱210.00
Fresh squid fiesta would be complete without this tender dish on the table
Pastel de Lengua

₱330.00
No Filipino fiesta would be complete without this tender ox tongue dish on the table
Cocido

₱442.00
Spanish tomato stew with pork, Spanish sausages and vegetables
Morcon

₱308.00
Fiesta meat roll with chorizo, egg and paprika, cooked for hours
PANGHIMAGAS
Maja Blanca

₱90.00
Ube Jalea with Macapuno

₱150.00
Leche Flan

₱75.00
Claude's Dream

₱120.00
Coupe Adriatico

₱185.00
Mango Jubilee

₱140.00
Mango Crepes

₱168.00
Sansrival

₱175.00
Halo-Halo

₱120.00
Chocolate Eh Fondue with Fried Suman

₱220.00
Turon with Nangka at Ube

₱75.00
Suman sa Lihiya with Latik

₱129.00
Fresh Fruit Platter

₱179.00
Sampelot Medley

₱105.00
Sikreto ni Maria

₱165.00
Minatamis na Saging at Saba

₱55.00
Tibok Tibok

₱75.00
Suman sa Ibos at Mangga

₱140.00
Palitaw ni Islaw

₱75.00
Patalsik

₱95.00
FROM THE TERRACE GRILL
Baby Back Ribs BBQ

₱550.00
Chicken BBQ

₱350.00
Pork BBQ

₱150.00
Inihaw na Talakitok

₱420.00
Inihaw na Pampano

₱370.00
Inihaw na Tuna

₱385.00
Inihaw na Blue Marlin
₱385.00
Inihaw na Tilapia

₱350.00
Inihaw na Liempo

₱210.00
Binusog na Cuttlefish

₱350.00
Lumot
BINONDO NOODLES
Pancit Palabok

₱220.00
Pancit Lug Log

₱220.00
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