Appetizers

Half Tray Full Tray

(6-8 people) (12-15 people)

Stuffed Mushrooms $25 $45

Meatballs $20 $35
Italian Sausage Links $25 $45
Sausage and Peppers $30 $55
Bruchetta $25 $45
Antipasto Platter $35 $65
Calamari Fritti $40 $75
Calamari Renato $45 $85
Mozzarella Sticks $20 $35
Stuffed Zucchini $35 $65
Prosciutto Mozzarella $45 $85
Prosciutto Melon $45 $85

Salads
Half Tray Full Tray
(6-8 people) (12-15 people)

Tony’s House Salad $15 $25

Ceasar Salad $20 $35
Antipasto Salad $25 $45
Caprese Salad $30 $55
Tuna Salad $30 $55
Tortellini Tuna Salad $35 $65
Spinach Salad $25 $45
(Add chicken or shrimp to any salad for an additional price)
 Chicken

Half Tray Full Tray

(6-8 people) (12-15 people)

Pollo Limone $45 $85

Pollo Marsala $45 $85
Pollo Cacciatore $45 $85
Pollo Pizziaola $45 $85
Pollo Carciofi $50 $95
Pollo Parmigiana $50 $95

Pasta
Spaghetti – Penne – Fettuccini – Linguine – Cappellini
All pastas can be served with any of the sauces listed below

Half Tray Full Tray

(6-8 people) (12-15 people)

Garlic and Olive Oil $30 $55

Marinara $30 $55
Alfredo $35 $65
Arrabiata $35 $65
Bolognese $35 $65
Checca $35 $65
Rose’ $35 $65
Pesto $40 $75
Primavera $40 $75
Vodka $40 $75
Carbonera $40 $75
Putanesca $45 $85
 Baked Pasta
Half Tray Full Tray
(6-8 people) (12-15 people)

Lasagna $40 $70

Baked Zitti $35 $65
Baked Zitti Bolognese $40 $70
Gnocchi $40 $70
Gnocchi Bolognese $45 $85
Canelloni $40 $70
Veggie Lasagna $45 $85
Eggplant Parmigiana $40 $70

Specialties
Ravioli’s can be served with any of our pasta sauces

Half Tray Full Tray

(6-8 people) (12-15 people)

Ravioli (Cheese or Meat) $35 $65

Butternut Squash Ravioli $40 $75
Spinach Ravioli $40 $75
Lobster Ravioli $45 $85
Eggplant Rollintini $45 $85
Potatoes Arrabiatta $25 $45
Other specialty items available upon request

Veal
Half Tray Full Tray
(6-8 people) (12-15 people)

Veal Limone $50 $95

Veal Marsala $50 $95
Veal Cacciatore $50 $95
Veal Pizziaola $50 $95
Veal Parmigiana $55 $105
 Seafood

Half Tray Full Tray

(6-8 people) (12-15 people)

Shrimp Scampi $65 $125

Shrimp Dijon $65 $125
Shrimp Parmigiana $65 $125
Vongole (Linguini & clams) $65 $125
Cioppino (assorted seafood) $85 $165
Pescatora’ (assorted seafood $80 $155
With Linguini)
Salmon Limone $75 $145
Halibut Aquapazza $80 $155
Chilean Seabass $95 $185
Farfalle Salmon $70 $135
Talapia $65 $125
Swordfish $80 $155
** Prices subject to market value change **

** Desserts are available upon request **

** Prices do not include set-up charges, servers,

delivery charge pr tax and gratuity **