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  • Slow Cooker RIBS Recipe

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    complexamalgam
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    This recipe is for melt-in-your-mouth barbecued ribs that are easy to make and serve 4 people. It involves placing pork spareribs in a slow cooker and pouring a sauce made of tomato sauce, brown sugar, red wine vinegar, Worcestershire sauce, soy sauce, chili powder, cumin, paprika, garlic powder, salt, and cayenne pepper over the ribs. The ribs are then slow cooked for 6 to 8 hours on low or 3 to 4 hours on high, and can be pulled from the bones to use in another recipe.

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    This recipe is for melt-in-your-mouth barbecued ribs that are easy to make and serve 4 people. It involves placing pork spareribs in a slow cooker and pouring a sauce made of tomato sauce, brown sugar, red wine vinegar, Worcestershire sauce, soy sauce, chili powder, cumin, paprika, garlic powder, salt, and cayenne pepper over the ribs. The ribs are then slow cooked for 6 to 8 hours on low or 3 to 4 hours on high, and can be pulled from the bones to use in another recipe.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    7 views1 page

    Slow Cooker RIBS Recipe

    Uploaded by

    complexamalgam
    This recipe is for melt-in-your-mouth barbecued ribs that are easy to make and serve 4 people. It involves placing pork spareribs in a slow cooker and pouring a sauce made of tomato sauce, brown sugar, red wine vinegar, Worcestershire sauce, soy sauce, chili powder, cumin, paprika, garlic powder, salt, and cayenne pepper over the ribs. The ribs are then slow cooked for 6 to 8 hours on low or 3 to 4 hours on high, and can be pulled from the bones to use in another recipe.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    MELT-IN-YOUR-MOUTH BARBECUED RIBS

    Rated: 4 stars out of 5Rate itRead users' reviews (168)

     Cook Time:3 min


     Level: Easy
     Yield: 4 servings

    Ingredients
    2 sides pork spareribs (about 6 pounds), separated

     1 (28-ounce) can chunky tomato sauce


     1/3 cup brown sugar
     2 tablespoons red wine vinegar
     1 tablespoon Worcestershire sauce
     1 tablespoon reduced-sodium soy sauce
     1 tablespoon chili powder
     2 teaspoons ground cumin
     1 teaspoon paprika
     1 teaspoon garlic powder
     1/2 teaspoon salt
     1/4 teaspoon cayenne pepper

    Directions

    Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6
    tablespoons for BBQ Pizza.

    Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

    Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

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