l

WRS 2010'O' level Preliminary Examination I Secondary 4 Chemistry 5072

j
(ii) Calculata the number of moles of
0.2006@m3 dilute hydrochloric
WPG" u\'l(\acid'
hydrogen tons present in 250
p
cm3 of

'-
'l\u.ryl-*,\ *t -) tlF
r-\tt
o \--' ' uot '" to^t'
1-r

r<
.!
= ,%"
:! ?o 'oqo *'*/
r\
't
t\ v
]Y
lf (iii) Give an ionic equation to represent the neutralisation reaction.
> State symbols are not required.
-l t+
s7 U
.N

!.u$...
l

l
l 1,. ,,,,..t21
\
:N^/
A3 Wine often contains a small amount of sulfur dioxide that is added as a preservative.
l

The amount of sulfur dioxide added needs to be carefully calculated; too little causes the
wine to turn bad readily; too much causes the wine to taste of sulfur dioxide.

-l i
The amount of sulfur dioxide present in a wine can be determined using aqueous iodine as
shown:

kl, 0) ( + .* l- (aq) +
i

.T. so"(aq) + @ql* .3- nro soo'- (aq) .l.h H. (aq)

/
U
;
I (a) Balance the above ionic equation. -@
l

l
(b) State the oxidation number of sulfur in SOz and in SOot-.

l
Jvs....8,v...,..:h5r
l

ts. Stl-. : th IA
I

-j
i
16 @ State, with a reason, whether sulfur dioxide is Oxidized or reduced in the reaction.
l

th,
:

l2l

4@@
:

l
l