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SIDE BAR WEEK MENU

September 20-24, 2010

Monday
Sloppy Joes with mac & cheese and broccoli

Tuesday
French Dip with Au Jus, potato wedges, and cole slaw

Wednesday
Chicken Patty Cordon Bleu with mashed potatoes, chicken gravy, and
steamed green beans

Thursday
Taco Salad with Spanish rice and refried beans

Friday
Baked Ham with sweet potatoes fries and corn on the cob
$5.99

Also, try one of our new sourdough bread bowls filled with our hot delicious
homemade soups
$3.99

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