Located at the Culinary Institute of Platt College

3801 South Sheridan Road—Tulsa, OK

11 a.m. to 1:30 p.m. — Wednesday, Thursday & Friday

Friday Buffet—$7.95

Starters Sandwiches
(All sandwiches served with a choice
Smoked Shrimp Quesadilla w/Mango Salsa 4.95 of fries or chips.)

Lump Crab Cake w/Chipotle Aioli and Jicama Salsa 4.95 Muffaletta 5.95

Phyllo Wrapped Asparagus w/Fig and Walnut Butter 3.95 Platt Club 5.95

Duxelle and Venison stuffed Mushrooms 3.95 Grilled Chicken Salad Sandwich 4.95

Platt Burger 5.95

Lunch Special 4.95

Salads & Soups
House Salad 1.95
Sides 1.95
Classic Caesar Salad 1.95
French Fries
Seared Tuna over Spring Greens w/Walnuts and Feta 6.95
Butter-Glazed Carrots
Creole Chicken Caesar 5.95
Roasted Garlic Mashed Potatoes
Platt Cobb Salad 6.95
Steamed Vegetable Medley
Cup of Gazpacho 1.95
Pan-Seared Asparagus

Entrées
(All entrees served with one choice of sides.) Desserts 2.95
Grilled Salmon w/Cilantro Lime Citronette 8.95 Bread Pudding, Crème Brulee
Seasonal Pie, Trio of Dessert
Pan-Seared Pork Chop w/Brandy Mushroom Cream 7.95

Chicken Pesto Pasta Bowl 6.95

Flame-Grilled Ribeye w/Red Wine Butter 7.95

Drinks .95
Half Oven-Roasted Chicken w/Apple Jus Lie 6.95
Coke, Diet Coke, Dr. Pepper
Sprite, Coke Zero, Lemonade
Iced Tea, Coffee, Water