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  • "A Taste of 14 West": $35 Three Course Menu First Course

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    This three course menu from 14 West offers a choice of crab and corn chowder or iceberg wedge for the first course, roasted duck confit, steak frites, seafood fettuccine or grilled pork tenderloin for the second course, and chocolate torte or creme brulee for dessert, all for $35 per person.

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    This three course menu from 14 West offers a choice of crab and corn chowder or iceberg wedge for the first course, roasted duck confit, steak frites, seafood fettuccine or grilled pork tenderloin for the second course, and chocolate torte or creme brulee for dessert, all for $35 per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    86 views1 page

    "A Taste of 14 West": $35 Three Course Menu First Course

    Uploaded by

    Menuism
    This three course menu from 14 West offers a choice of crab and corn chowder or iceberg wedge for the first course, roasted duck confit, steak frites, seafood fettuccine or grilled pork tenderloin for the second course, and chocolate torte or creme brulee for dessert, all for $35 per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    “A Taste of 14 West”

    $35 Three Course Menu

    First Course
    (Please select one)

    Crab & Corn Chowder


    Accented with potatoes, yellow onion, and bacon
    Iceberg Wedge
    Baby iceberg lettuce, Maytag bleu cheese, bacon, grape tomatoes, red onion, homemade ranch

    Second Course
    (Please select one)

    Roasted Gunthorp Farms Duck Confit


    Leg of duck, pineapple hoisen glaze, vegetable crepe
    Steak Frites
    Pepper seared flat iron steak & hand cut frites
    Seafood Fettuccine
    Scallops & shrimp, green onions, tomato, Parmesan cream sauce
    Grilled Pork Tenderloin
    Sautéed spinach, vanilla pecan buttered sweet potatoes, pineapple demi

    Third Course
    (Please select one)

    Chocolate Torte
    Flourless chocolate cake, white chocolate glaze, chocolate ganash, fresh berries
    Crème Brulee
    The perfect balance of crunch and cream

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