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  • Wareham Court Oct 4

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    meier_28
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    The document provides a weekly menu for Wareham Court for the week of Monday October 4th. It lists the daily soups and entrees available, including many gluten free (gf) options. Meals range in price from $2.49 for soup to $6.19 for entrees. The menu offers a variety of international, vegetarian, and grill items each day.

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    The document provides a weekly menu for Wareham Court for the week of Monday October 4th. It lists the daily soups and entrees available, including many gluten free (gf) options. Meals range in price from $2.49 for soup to $6.19 for entrees. The menu offers a variety of international, vegetarian, and grill items each day.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    95 views1 page

    Wareham Court Oct 4

    Uploaded by

    meier_28
    The document provides a weekly menu for Wareham Court for the week of Monday October 4th. It lists the daily soups and entrees available, including many gluten free (gf) options. Meals range in price from $2.49 for soup to $6.19 for entrees. The menu offers a variety of international, vegetarian, and grill items each day.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Wareham Court

    Week of Monday October 4

    Monday
    Soup: Wisconsin Cheddar Cheese Soup 2.49
    Garden Vegetable Soup gf 2.49
    Entree: Pork Loin w/gf Teriyaki glaze 5.95
    Watch for Vegetarian:
    Chicken Cordon Bleu
    Green Lentils & Brown Rice gf
    5.95
    5.25

    Well Balanced
    Vegetable: Assorted Vegetables
    International: Kung Pao Chicken 5.50
    Grill: Pork Tenderloin 5.50
    Menu Solutions...
    ...good food that tastes great
    Tuesday
    Soup: Cream of Asparagus Soup gf 2.49
    is your reason for Roast Turkey and Rice Soup gf 2.49
    eating healthy! Entree: Chicken Parmesan gf 5.95
    Swedish Meatball Plate 5.75
    Well balanced entrées and salad recipes Assorted Vegetables
    were developed by our regional Vegetarian: Spinach Quiche 5.25
    International: Fajita Fiesta Taco Salad gf shells available 5.50
    and national chefs and dietitians. Grill: Pork Tenderloin 5.50

    Wednesday
    Hours of Operation: Soup: Tomato Bisque w/basil gf
    Vegetable Beef Soup gf
    2.49
    2.49
    Monday - Friday Entree: Sweet & Sour Chicken gf 5.75
    10:30am to 8pm Lemon Dill Pollock gf 6.19
    Vegetarian: Sweet & Sour Tofu 5.25
    Vegetable: Assorted Vegetables
    International: Open faced Roast Turkey sandwich 5.95
    Managers Grill: Pork Tenderloin 5.50

    Denine Buck x2445 Thursday


    Perry King x 1415
    Soup: Chili Con Carne gf 2.99
    Minestrone Soup 2.49
    Entree: Italian Sausage with Onion & Peppers 5.75
    Chicken Enchiladas gf 5.95
    Vegetarian: Roasted Vegetable Enchilada's gf 5.25
    Vegetable: Assorted Vegetables
    International: Chicken Fajita Stuffed Wrap gf available 5.50
    Grill: Pork Tenderloin Sandwich 5.50

    Friday
    Soup: Waterzooi Belgian Cr of Chicken gf 2.49
    Pasta Fagioli Soup gf 2.49
    Entree: Pork Carnitas Burrito 5.95
    Cashew Chicken gf 5.95
    Vegetarian: Macaroni & Cheese gf available 5.25
    Vegetable: Assorted Vegetables
    International: Indian Taco's w/Fry Bread 5.50
    Grill: Pork Tenderloin 5.50

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