Technical

Aspect

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Technical Aspect

Technical aspect of a business plan is also indispensible because it will put in view the things
that are essential in starting a business. This includes the list of equipments, materials, structure
plan and also the source of the supplies use in the proposed project. Business plans, promotion
strategies, utilities, facilities, layout designs and location includes in this chapter. 

The Product

From the churro to the beignet, to the Italian zeppole and the Danish aebleskiver, it's nearly
impossible to find a culture that doesn't have its own variation on the fried dough treat known as
doughnut / munchkin. Whether you prefer to enjoy it with a hot cup of coffee in the morning or
after a meal as a delicious dessert, you may be surprised by just how easy it is to make your
own. You can delight your friends, or satisfy your sweet tooth  with a fresh batch of homemade
munchkin using easy steps.

Availability of Raw Materials

Sugar Rush Munchkin is a dessert that has a unique product because of its ingredients. It is
mainly made of crushed graham instead of flour. Crushed Grahams are available in any grocery
store. The raw materials to be used are easy to find and there is no need to invent them. The
company directly purchases the raw materials from the supplier.

Mass Production

Sugar Rush is so easy to prepare because it can be made with just milk and sugar. Because of
its easy steps, the product can be produce quickly. One person can produce fifteen munchkins
in just 10 minutes. With ample numbers of workforce, the company can supply the demand of
the consumers.

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The Production

The Company decided to put up a kiosk inside La Consolacion College Manila specifically in the
school canteen. The munchkins will be delivered from the home of the supplier to the school
canteen. The suppliers’ house is in Pureza which is approximately 500 meters to school. The
kiosk has its area of making the munchkins if ever the demand does not meet the opening
supply.

Factory

Because Sugar Rush Munchkin produces homemade product, there is no need to put up a
factory. It occupies little space that you can make it in your own kitchen. If ever the company
decides to advance the production of munchkins, there is a possibility to build up a factory.

5.1 Manufacturing Process

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Process Flow

Store Equipment Machinery Kitchen Store

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Store
 equipment Accessory Supply

Stand (Kiosk) Refrigerator Knives Light Bulb Ballpen

Decoration and Design Electric Spatula Sink Paper

Mixer

Weighing scale Faucet Calculator

Scrubbing
pad

Hand
Sanitizer

Dust Pan

Broom

Hairnet

Tissue

Trash Can

Garbage Bag

Plastic Hand
Gloves

5.2 Store equipment, Machinery, Kitchen Equipment, Kitchen Tools, Store

Supplies.

Outsource of Machinery

Machinery and equipments are locally found. The company bought the machinery
directly from the manufacturer of the product. The company makes sure that the

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 availability of the machines and equipment can be purchase just around the corner
with the intention that the production cannot be delayed.

Raw Materials and their sources.

The main ingredients of Sugar Rush Munchkin are crushed grahams and
condensed milk. These are available in every grocery store. Lest that the materials
are not available in the market, the company can directly purchase on the suppliers.

Waste Disposal

Waste Disposal can classify as biodegradable and non-biodegradable waste. The

company will maintain their own waste bags in order to keep the place clean and
free from unnecessary odors.

The crew should always see to it that the trash cans located inside the kiosk will be
in proper place. According to the school utility, the utility crew of the school will
always collect the garbage at 4:30 in the afternoon.

Skills of the laborer

Laborers can be taught on how to make munchkins. Easy steps can effortlessly be
followed by the laborers. Minimal training can be done to make a good quality
munchkins.

Estimated total project cost

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 Store Equipment

Item Description Quantity Unit Price Total Cost

Stand 20,000 20,000
(kiosk)
Decoration 2,000 2,000
& design
Php. 22,000

Machinery

Item Description Quantity Unit Price Total Cost

Refrigerator Samsung 1 30,500 30,500
13 CuFt
Frost Free
Refrigerator
Electric Hamilton 1 9,600 9,600
Mixer Beach
63220
Php. 40,100

Kitchen Equipment

Item Description Quantity Unit Price Total Cost

Knives 2 75.00 150
Spatula Cuisinart 2 45.00 90
DLC-650 
Weighing Salter 16- 1 400.00 400
Ounce Food
Scale
Scale

Php 640.00

Store Accessory

Item Description Quantity Unit Price Total Cost

Light Bulb 3 92.00 276.00
Sink & Faucet Kohler Single 1 19,800 19,800
Basin Stainless

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 Steel Kitchen
Sink
Php. 20,076

Store Supply

Item Description Quantit Unit Price Total Cost

y
Ballpen Pilot 5 20.00 100.00
Paper 1 whole 25.00 25.00
Scrubbing Pad Scotch Brite 2 12.00 24.00
Hand Sanitizer Alcogel 3 30.00 90.00
Dust Pan 1 45.00 45.00
Broom 1 50.00 50.00
Hairnet 10 15.00 150.00
Tissue 1 pack 25.00 25.00
Trash can 1 100.00 100.00
Garbage Bag 1 pack 50.00 50.00
Plastic Hand Glove 1 pack 45.00 45.00
Php. 704.00

Store Equipment Php. 22,000.00

Machinery Php.40,100.00
Kitchen Equipment Php.640.00
Store Accessory Php.20,076.00
Store Supplies Php.704.00
TOTAL: Php.83,520.00

Product quality control

Delivery of raw products must be checked for right expiration date and quantity. Product must
be in good condition and stored in proper storage.

Processing

The company will implement 100% compliance of the procedure and sanitary requirement.
Assigned quality control will check each stage of processing.

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Production

 Observe proper hygiene at all times

 Observe the correct positioning of the ingredients.
 Always use appropriate instruments, machines and equipments in food
production.
 Observe cleanliness.

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