Chinese foods

Crab ragoon

A variation on deep-fried wontons that has

become very popular in some parts of the
United States, although it is not an authentic
Chinese appetizer. The wontons are stuffed
with crab, cream cheese and scallions before
deep-frying.

Beef in Oyster Sauce

The savory flavor of oyster sauce works well

with beef. In this recipe beef is thinly sliced and
then marinated with several ingredients that
generally include sherry, soy sauce, cornstarch
and perhaps sugar. The beef is stir-fried or
deep-fried and then a "gravy" or sauce that
includes oyster sauce is added.

Bang Bang Ji (Hot Chicken Salad)

Chicken breasts are cut into matchstick sized

pieces and served on a sheet of green bean
paste. Made with hot chili oil.

Mu Shu Pork (Moo Shu Pork, Moo Shi Pork)

Stir-fried marinated pork mixed with bits of

scrambled egg, tree ears and lily buds.
Normally served with mandarin pancakes. The
dish is supposed to represent a colorful forest,
with the pancakes forming the ground or base.