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SIDE BAR WEEK MENU

October 11-15, 2010

Monday
Open Face Turkey Sandwich with mashed potatoes and steamed vegetables

Tuesday
Chicken Tacos with Spanish rice and refried beans

Wednesday
Baked Ham with sweet potatoes and steamed vegetables

Thursday
Fried Chicken with Au Gratin potatoes, and corn

Friday
French Dip with breaded mac and cheese wedges and vegetables
$5.99

Also, try one of our new sourdough bread bowls filled with our hot delicious
homemade soups
$3.99

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