Professional Documents
Culture Documents
WCM Group5
WCM Group5
Supply
Location
Consumption
Location
Quantity
Use of Kanban Card
Quantity
X/2
Qty Box2
Feeding
period (F)
0
Number of Kanban =
Demand Rate x(Replenishment Time) x (1+SafetyFactor)
Container capacity
Types of Kanban.
Withdrawal kanban
Production kanban
part number
part name
lot size
routing process
name of the next process o location of the
next process
name of the preceding process o location
of the preceding process o container type
container capacity
number of containers released
materials required as inputs at the preceding stage
parts required as inputs at the preceding stage
information stated on withdrawals Kan-ban
Any additional knowledge in addition to basic
knowledge will add to lead time.
It can confuse user of the card.
Other relevant information could be concealed in
from of barcode.
Bar code will ensure integration of ERP with
Kanban.
Will also maintain inventory accuracy.
Information should be available only to relevant
person.
Excessive information on Kanban can confuse the
worker.