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    This document lists 14 references related to antioxidants and oxidative stress. The references cover topics such as flavonoids and their antioxidant properties, procyanidin content in foods, the relationship between oxidative stress and cell signaling/cancer, and the roles of antioxidants in human health and disease. The list of references provides an overview of research that has studied antioxidants, reactive oxygen species, and oxidative stress.

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    This document lists 14 references related to antioxidants and oxidative stress. The references cover topics such as flavonoids and their antioxidant properties, procyanidin content in foods, the relationship between oxidative stress and cell signaling/cancer, and the roles of antioxidants in human health and disease. The list of references provides an overview of research that has studied antioxidants, reactive oxygen species, and oxidative stress.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    10 views1 page

    Dapus

    Uploaded by

    ditameibaka
    This document lists 14 references related to antioxidants and oxidative stress. The references cover topics such as flavonoids and their antioxidant properties, procyanidin content in foods, the relationship between oxidative stress and cell signaling/cancer, and the roles of antioxidants in human health and disease. The list of references provides an overview of research that has studied antioxidants, reactive oxygen species, and oxidative stress.

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    Attribution Non-Commercial (BY-NC)
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    of 1

    Heyne, K. 1987. Tumbuhan Berguna Indonesia Jilid III. Jakarta: Sarana Wana Jaya.

    Dalimartha, Setiawan. 1999. Atlas Tumbuhan Obat Indonesia Jilid IV. Ungaran: Puspa Swara.

    Rice-Evans C. 2001. Flavonoid antioxidants. Curr Med Chem, 8:797–807.

    Schroeter H, Boyd C, Spencer JPE, et al. 2002. MAPK signaling in neurodegeneration: infl uences of
    flavonoids and of nitric acid. Neurobiol Aging, 23:861–80.

    Hammerstone JF, Lazarus SA, Schmitz HH. 2000. Procyanidin content and variation in some
    commonly consumed foods. J Nutr, 130:2086S–92S.

    Santos-Buelga C, Scalbert A. 2000. Proanthocyanidins and tannin-like compounds in human


    nutrition. J Food Sci Agr, 80:1094–117.

    Cao G, Sofi c E, Prior RL, et al. 1997. Antioxidant and prooxidant behavior of flavonoids: structure-
    activity relationships. Free Rad Biol Med, 22:749–60.

    Cadenas E. 1989. Biochemistry of oxygen toxicity. Ann Rev Biochem, 58:79–110.

    Mates JM, Perez-Gomez C and De Castro IN. 1999. Antioxidant enzymes and human diseases. Clin
    Biochem, 32:595–603.

    McCall MR, Frei B. 1999. Can antioxidant vitamins materially reduce oxidative damage in humans?
    Free Rad Biol Med, 26:1034–53.

    Sies H, Stahl W, Sevanian A. 2005. Nutritional, dietary and post-prandial oxidative stress. J Nutr,
    135:969–72.

    Riley PA. 1994. Free radicals in biology: oxidative stress and effects of ionizing radiation. Int J Rad
    Biol, 65:27–33.

    Inoue M, Sato EF, Nishikawa M, et al. 2003. Mitochondrial generation of reactive oxygen species and
    its role in aerobic life. Curr Med Chem, 10:2495–505.

    Poli G, Leonarduzzi G, Biasi F, et al. 2004. Oxidative stress and cell signaling. Curr Med Chem,
    11:1163–82.

    Valko M, Rhodes CJ, Moncol J, et al. 2006. Free radicals, metals and antioxidants in oxidative stress-
    induced cancer. Chemico-Biol Inter, 160:1–40.

    Shi H, Hudson LG, Liu KJ. 2004. Oxidative stress and apoptosis in metal ion-induced carcinogenesis.
    2004. Free Rad Biol Med, 37:582–93.

    Lopaczynski W, Zeisel SH. 2001. Antioxidants, programmed cell death, and cancer. Nutr Res, 21:295–
    307.

    Halliwell B. 1996. Antioxidants in human health and disease. Ann Rev Nutr, 16:33–50.

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