Delicious Lunches by Delicious Lunches by

Professional Chefs, Professional Chefs,

Delivered for Free! Delivered for Free!
Without Starving Your Wallet. Without Starving Your Wallet.
Date Lunch Date Lunch
Wednesday, Pulled pork sandwich with two-color cabbage and Wednesday, Pulled pork sandwich with two-color cabbage and
October 06, carrot coleslaw in a light dressing with side of October 06, carrot coleslaw in a light dressing with side of
2010 cornbread. 2010 cornbread.
Thursday, Thursday,
October 07, Shrimp-stuffed Portabello mushrooms with October 07, Shrimp-stuffed Portabello mushrooms with
2010 creamy polenta and sauteed spinach with garlic. 2010 creamy polenta and sauteed spinach with garlic.
Friday, October Thai peanut chicken satay with cucumber salad Friday, October Thai peanut chicken satay with cucumber salad
08, 2010 and C alifornia basmati rice. 08, 2010 and C alifornia basmati rice.
Monday, October C hunky turkey chili served with poppy seed Monday, October C hunky turkey chili served with poppy seed
11, 2010 coleslaw and cornbread. 11, 2010 coleslaw and cornbread.
Tuesday, Tuesday,
October 12, Brisket sandwich with BBQ sauce served with October 12, Brisket sandwich with BBQ sauce served with
2010 sweet potato puree and green beans. 2010 sweet potato puree and green beans.
Wednesday, Wednesday,
October 13, Achiote chicken with yellow long grain rice and October 13, Achiote chicken with yellow long grain rice and
2010 black bean salad. 2010 black bean salad.
Thursday, Thursday,
October 14, Moroccan chicken with orzo and wilted spinach October 14, Moroccan chicken with orzo and wilted spinach
2010 with sesame seeds. 2010 with sesame seeds.
Friday, October Lemongrass chicken stir-fry with mixed Friday, October Lemongrass chicken stir-fry with mixed
15, 2010 vegetables and jasmine rice. 15, 2010 vegetables and jasmine rice.
Monday, October Asian lettuce cups with turkey, peanuts, mint, Monday, October Asian lettuce cups with turkey, peanuts, mint,
18, 2010 basil, garlic and ginger with rice noodle salad. 18, 2010 basil, garlic and ginger with rice noodle salad.
Tuesday, Tuesday,
October 19, Maple glazed pork loin with rosemary potato October 19, Maple glazed pork loin with rosemary potato
2010 puree and braised cabbage. 2010 puree and braised cabbage.
Wednesday, Wednesday,
October 20, C hicken fajitas, corn tortillas served with black October 20, C hicken fajitas, corn tortillas served with black
2010 bean soup. 2010 bean soup.
Thursday, Thursday,
October 21, Fragrant and spiced lentil stew with flatbread and October 21, Fragrant and spiced lentil stew with flatbread and
2010 sauteed chard. 2010 sauteed chard.
Grains, greens and fresh vegetables salad with Grains, greens and fresh vegetables salad with
Friday, October quinoa and brown rice, topped with feta and Friday, October quinoa and brown rice, topped with feta and
22, 2010 herbs with olive oil and red wine vinegar. 22, 2010 herbs with olive oil and red wine vinegar.

For more information or to place your order: For more information or to place your order:

www.kitchen3606.com www.kitchen3606.com
(424) 646-3606 (424) 646-3606