Professional Documents
Culture Documents
Water Colours: Murgh Badaam Shorba
Water Colours: Murgh Badaam Shorba
FIRST IMPRESSIONS
Jaitooni Mahi Tikka
River Sole with olive marinade and Cooked
in Clay oven
Doodhiya Murg Tikka
Creamy boneless chicken kebab with burnt
garlic
HEAVY STROKES
Methi Murg
Chicken with fenugreek leaves in a creamy
gravy
Kareli Roganjosh
Lamb shanks simmered in gravy of subtle
flavours
Machli Ka Salan
River sole cooked in spicy tangy gravy tempered
with curry leaves
Dal Makhani
Rich black lentils cooked overnight with
butter and cream
Lamb Biryani
A rice preparation with Lamb served with
Raita
Assorted Indian Breads
FIRST IMPRESSIONS
Lal Mirch Ka Paneer Tikka
Creamy cottage cheese with aniseed and
pounded red chilli
Mattar Ki Shammi
Green peas patties stuffed with cheese
HEAVY STROKES
Chaunki Makai Mattar
Green peas and golden corn tempered with
cumin and ginger
Ajwaini Malai Kofta
Cottage cheese dumplings in carom
flavoured gravy
Subz Kalonji
Garden fresh assorted vegetables cooked
with onion seeds
Dal Makhani
Rich black lentils cooked overnight with
butter and cream
Subz Biryani
A rice preparation with vegetables served
with Raita
Assorted Indian Breads