Cocktail

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HOUSE COCKTAILS PREMIUM COCKTAILS

($12)
ST. COLUMBA($16)
Auchentoshen 3-Wood Single Malt Scotch,
WARD 3 Fernet Branca, & Royal Combier
Maker’s Mark Bourbon, served up with a Burnt Lemon Twist
Fresh Apple Purée, Lime, Egg White,
Angostura Bitters, Cinnamon
HELL BENT FOR LEATHER ($15)
Maker’s 46 Bourbon, Red Breast Irish Whiskey,
Muddled Cardamom Seed,
Lemon & Orange Zest Infused Sugar Cube
SWEETER HEATER served up with a Burnt Orange Twist
Chinaco Blanco Tequila, Fresh Lime Juice,
Crushed White Peppercorns, Basil,
and One Dash Hot Sauce
LOS LABRAS ($17)
Ilegal Joven Mezcal, Cocchi Americano,
Fresh Lime & Agave Nectar
Shaken w/an egg white and
served over ice with a cilantro garnish
MOROCCAN MARTINI
Stoli Ohranj, Muddled Mint, INTERNATIONAL VELVET ($15)
Fresh Lime and Orange Juices
Hayman’s Old Tom Gin, Bonal Gentiane,
Velvet Falernum, Fresh Orange
Served Tall over Ice
Topped with Moët & Chandon Champagne
LYRA JUNIPER
Vodka, Fresh Lemon, KENTUCKY DEVIL ($14)
Apple Purée, Angostura Bitters, Santa Teresa 1796 Rum, Johnny Drum 101,
Champagne & Benedictine stirred w/muddled apple,
Garnished w/ 3 Juniper Berries rosemary, & a dash of fresh grapefruit

THE COLLECTIVE CLASSIC COCKTAILS


Blended Scotch, Dolin Sweet Vermouth,
Fresh Lemon, Honey Water, Egg White O ld Fa sh io n ed
Rye: Old Overholt ($12) or High West ($14)
Bourbon: Maker’s ($12) or Black Maple Hill ($14)

Fr en c h 75/76
ANGEL ZAKIR Gin (75) or Vodka (76) w/lemon & Champagne
Beefeater Gin, Fresh Lime Juice, ($12)
Muddled Cucumber, Basil
M anhattan
Rye: Old Overholt ($12) or High West ($14)
Bourbon: Maker’s ($12) or Black Maple Hill ($14)

TORTUGA N ew Y o r k So u r
Monte Cristo 12yr Dark Rum, Ginger, Maker’s Mark, lemon & egg white topped
Muddled Lemon, Lime, Orange, w/Ruby Port ($12)
Cinnamon, Topped with Candied Ginger
IM PR O V ED SID EC A R
Bache Natur&Eleganse VSOP,
Royal Combier, Fresh Lemon, & Orange Twist
w/ or w/out Sugared Rim ($13)

Risk of illness asst’d w/ raw egg white is approximately 1 in 30,000. If you do not want egg white in your cocktail, please inform our staff.

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