PIZZA INGREDIENTS: For making the base - 1 x 7 g sachet instant yeast (or 1 sachet dry yeast; 1 tsp

sugar; 200ml tepid water); 350g (2 1/2 cups) strong white bread flour; 1/2 tsp salt; 2 tbsp olive oil.
For the toppings - 100g cherry tomatoes, halved; 250g mozzarella, thinly sliced; small handful basil;
olive oil, to drizzle

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