c Camel milk is different from cow's and buffalo milk, in a very healthy

way: it contains enzymes with anti-bacterial and anti-viral properties,

which help to fight diseases. It has been used traditionally to cure
tuberculosis and typhoid, and also contains an insulin like substance
that reduces blood sugar levels in diabetes patients
c Camel milk contains three times as much Vitamin C as cow¶s milk and is rich in iron,
unsaturated fatty acids and B vitamins, which is why doctors in Russia, Kazakhstan and
India often prescribe it to convalescing patients.(
http://www.google.com.pk/imgres?imgurl=http://www.agricultureinformation.com/mag/wp-
content/uploads/2008/12/camel-
milk_1.jpg&imgrefurl=http://www.agricultureinformation.com/mag/%3Fp%3D4059&usg=__Kx
SUxo3bZv0KhbCc72fimy2rQTA=&h=532&w=500&sz=72&hl=en&start=4&zoom=1&tbnid=_Z
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c Now the United Nations Food and Agriculture Organization (FAO) hopes that marketing
camel dairy products worldwide will feed more people in arid and semi-arid areas, in addition
to giving nomadic herders a good source of income
(http://www.google.com.pk/imgres?imgurl=http://www.agricultureinformation.com/mag/wp-
content/uploads/2008/12/camel-
milk_1.jpg&imgrefurl=http://www.agricultureinformation.com/mag/%3Fp%3D4059&usg=__Kx
SUxo3bZv0KhbCc72fimy2rQTA=&h=532&w=500&sz=72&hl=en&start=4&zoom=1&tbnid=_Z
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6hl%3Den%26sa%3DX%26rlz%3D1R2ADSA_enPK398%26tbs%3Disch:1&um=1&itbs=1)