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    SIDE BAR WEEK MENU November 1-5 2010 Monday: NY Style Corned Beef Sandwich on Marble Rye w / homemade Kettle Chips and Kosher Pickle Spear Tuesday: Braised Short Ribs of Beef w. Braised potatoes and vegetables Wednesday: Hot Open Faced Roasted Turkey Sandwich W / Mashed Potatoes, Gravy And Vegetables Roll and Butter Thursday: Grilled Chicken Alfredo Pasta Bake w. / Vegetable

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    SIDE BAR WEEK MENU November 1-5 2010 Monday: NY Style Corned Beef Sandwich on Marble Rye w / homemade Kettle Chips and Kosher Pickle Spear Tuesday: Braised Short Ribs of Beef w. Braised potatoes and vegetables Wednesday: Hot Open Faced Roasted Turkey Sandwich W / Mashed Potatoes, Gravy And Vegetables Roll and Butter Thursday: Grilled Chicken Alfredo Pasta Bake w. / Vegetable

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    20 views1 page

    Side Bar Menu

    Uploaded by

    meier_28
    SIDE BAR WEEK MENU November 1-5 2010 Monday: NY Style Corned Beef Sandwich on Marble Rye w / homemade Kettle Chips and Kosher Pickle Spear Tuesday: Braised Short Ribs of Beef w. Braised potatoes and vegetables Wednesday: Hot Open Faced Roasted Turkey Sandwich W / Mashed Potatoes, Gravy And Vegetables Roll and Butter Thursday: Grilled Chicken Alfredo Pasta Bake w. / Vegetable

    Copyright:

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    Download as DOCX, PDF, TXT or read online from Scribd
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    SIDE BAR WEEK MENU


    November 1-5 2010

    Monday: NY Style Corned Beef Sandwich on Marble Rye


    w/ homemade Kettle Chips and Kosher Pickle Spear

    Tuesday: Braised Short Ribs of Beef


    w/ braised potatoes and vegetables

    Wednesday: Hot Open Faced Roasted Turkey Sandwich W/


    Mashed Potatoes, Gravy And Vegetables
    Roll and Butter

    Thursday: Grilled Chicken Alfredo Pasta Bake w/ Vegetables


    Roll and Butter

    Friday: Wing Bar


    W/Chips and 22oz. Fountain Soda

    $5.99
    c c

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