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THE HUMAN

DIGESTIVE
SYSTEM
The journey of food

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OB6
 identify and locate the major parts of the
digestive system including the mouth,
oesophagus, stomach,liver, pancreas,
small intestine and large intestine, and
know their functions

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The Mouth.
 Teeth break down food
into small pieces.
 Salivary glands make
saliva.
 Chewed food gets mixed
with saliva.
 Saliva contains enzymes,
which start to digest
starch to sugar.

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The Oesophagus.
 Passes food down to
your stomach.
 The oesophagus has
circular muscles in its
wall.
 These muscles
contract and squeeze
in behind the food to
push it along.

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The Stomach
 Muscular bag that holds
2 litres of food.
 Secretes hydrochloric
acid.
 Makes digestive juices.
 Muscular walls churn the
food making sure it’s all
mixed.
 After 2-3 hours churning
it’s a runny liquid.

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The Small Intestine
 Actually 6 m long!
 Plays important roles in
digestion and absorption
 Two important liquids
are added here:
Pancreatic juices
Bile

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Absorption

 Digested food has to pass into the blood


through the gut wall.
 Well designed – thin lining, good blood supply
and a VERY LARGE surface area.
 It has a folded inner lining, millions of tiny
villi

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Pancreas
 Produces digestive
enzymes
 E.g. amylase

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Liver
 After food has been
absorbed into the blood,
the food is taken to the
liver.
 The liver processes
some of it, before it
goes any further.
 The food dissolved in
plasma is the taken to
other parts of the body.

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The Large Intestine.
 Mainly fibre, dead cell,
bacteria and water reach
here!
 As it moves along here
most of the water is
absorbed into the blood.
 Faeces are stored in the
rectum.
 Eventually egested out
of the anus, roughly 24 –
48 hours after eating.

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