This document summarizes an interview with the sole proprietor of a business. It asks about their initial capital, what encouraged them to start the business, whether it is difficult to manage alone, the advantages and disadvantages of being a sole proprietor, investments made through the business, whether they considered shutting it down, planned innovations, the secret to keeping it running, periods of high and low demand, values to consider when starting a business, inspirations for starting it, problems encountered, and length of time in the business. The document also lists materials for a catering service and thanks the sole proprietor and a "Sir Martin" for their participation in a management project.
This document summarizes an interview with the sole proprietor of a business. It asks about their initial capital, what encouraged them to start the business, whether it is difficult to manage alone, the advantages and disadvantages of being a sole proprietor, investments made through the business, whether they considered shutting it down, planned innovations, the secret to keeping it running, periods of high and low demand, values to consider when starting a business, inspirations for starting it, problems encountered, and length of time in the business. The document also lists materials for a catering service and thanks the sole proprietor and a "Sir Martin" for their participation in a management project.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as PPTX, PDF, TXT or read online from Scribd
This document summarizes an interview with the sole proprietor of a business. It asks about their initial capital, what encouraged them to start the business, whether it is difficult to manage alone, the advantages and disadvantages of being a sole proprietor, investments made through the business, whether they considered shutting it down, planned innovations, the secret to keeping it running, periods of high and low demand, values to consider when starting a business, inspirations for starting it, problems encountered, and length of time in the business. The document also lists materials for a catering service and thanks the sole proprietor and a "Sir Martin" for their participation in a management project.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPTX, PDF, TXT or read online from Scribd
...introduction... click the video to start “ How much was you capital when you established your business? “ “ Who and what encourage you to put up this business? “ “ Is it hard for you to manage this business alone? “ “ What are the advantage and disadvantage of this business? “ “ What were your investments through the help of this business? “ “ Have you ever thought of shutting down this business? “ “ What innovation you are planning to improve your business? “ “ What is your secret in keeping this business alive? “ When is your business in demand and not in demand? “ “ What are the values you need to consider in putting up a business? “ “ What and who are your inspiration in putting up your business? “ “ What problems did you encounter in your business? “ How long are you now in this business? “ The materials of Vizconde’s Catering services : THE BUSINESS PERMIT Mrs. Jesica B. Vizconde Marc Flos Jerold Special thanks to:
Mrs. Jesica B. Vizconde
& Sir Martin Project in Management
Submitted by : Flos Ventura, Jerold Vizconde, Marc Pios
The Visual Sale How To Use Video To Explode Sales, Drive Marketing, and Grow Your Business in A Virtual World (Marcus Sheridan, Tyler Lessard) (Z-Library)