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Could Plant Science Contribute To A Sustainable Growth of Specialty Coffee Industry? (II)
Could Plant Science Contribute To A Sustainable Growth of Specialty Coffee Industry? (II)
of Specialty Coffee Industry?
(II)
Norman Borlaug Institute
October 27th 2010
Dr Vincent Pétiard
Vpetiard@naturesourcegenetics.com
Pre-Competitive /Competitive or Defensive R&D?
New
« Whole Core Marker Assisted varieties
sequence Markerscollection assited selection ValidationPropagation
for
genome » selection
growers
VI
The Strategic Decision Tree of Plant Science R&D
In Food Industry
How to identify the traits to be Improved?
• Consumer insights
• Value Assessment: Added Value & Potential for Differentiation
Image Consequences?
The Strategic Decision Tree of Plant Science R&D
In Food Industry
How to improve?
• Is the trait easily achievable by processing?
• Is the trait genetically determined?
• Can we easily evaluate the traits of interest (Phenotyping)?
• Are there some rooms for Genetic improvement?
• How to multiply / distribute improved varieties?
• Are there efficient extension services for implementing new
varieties &technologies?
• Post Harvest/Trading
• Quality Control/Traceability & IP Enforcement on the Shelf