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    Rency Jacinto
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    This document contains student information for Marjorie Corales Edrada including her ID number, course, year level, email address, current balance, enrolled terms, subjects taken in the 1st semester of school year 2010-2011, description and units of each subject, faculty name, and grades received for each subject. Her total number of subjects is 9 for 23 units.

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    This document contains student information for Marjorie Corales Edrada including her ID number, course, year level, email address, current balance, enrolled terms, subjects taken in the 1st semester of school year 2010-2011, description and units of each subject, faculty name, and grades received for each subject. Her total number of subjects is 9 for 23 units.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    10 views1 page

    Marj

    Uploaded by

    Rency Jacinto
    This document contains student information for Marjorie Corales Edrada including her ID number, course, year level, email address, current balance, enrolled terms, subjects taken in the 1st semester of school year 2010-2011, description and units of each subject, faculty name, and grades received for each subject. Her total number of subjects is 9 for 23 units.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Student Information

    ID Number:20091207 Course:BSHRM Year Level:2


    Name: EDRADA, MARJORIE CORALES
    Email Address:
    Current Balance (Php):-209.86 as of 9/28/2010 9:30:15 AM

    1st Sem S.Y. 2010-2011


     Enrolled Terms:        

    1st
    Subject Description Units Faculty Name
    Grading Grading
    BMGMNT1- PRINCIPLES OF ORGANIZATION AND
    3 LOPEZ, PERFECTO M. 77
    HBC MANAGEMENT
    HBSNUL1- SEBASTIAN, EVELYN
    HRM BASIC NUTRITION LAB 1 75
    HBV BAY-AN
    HBSNUT1- SEBASTIAN, EVELYN
    HRM BASIC NUTRITION LEC 2 72
    HBV BAY-AN
    HCONCH1- CONSUMER CHEMISTRY WITH FOOD CASIA, MA. NIÑA
    3 73
    HAV CHEMISTRY ROSELLE REMO
    HMKTNG1-
    MKTNG IN THE HOSPITALITY INDUSTRY 3 CABANBAN, MIRIAM G. 70
    HBI
    HRMGMT5- FRONT OF THE HOUSE MANAGEMENT AND
    3 RIBAYA, LARRY 72
    HCJ OPERATIONS
    HRMGMT7- HOSPITALITY AND RELATED SERVICES LIMPIN, MARY JOY
    3 78
    HCJ MANAGEMENT AND OPERATION BULATO
    MATHEM4- TAYSA, LEONARDO
    BASIC STATISTICS WITH DEMOGRAPHY 3 74
    HCA GACAD
    PESLBB2-
    TABLE TENNIS 2 NGIPOL, ABRAHAM 76
    GDW
     
    Total
    Subject Count:  9   23
    Units:

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