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    How To Make Turkish Coffee: by Burcu

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    1b2u3r4c5u5539
    This document provides instructions for making traditional Turkish coffee. It recommends using 1 coffeespoon of ground coffee per cup, along with sugar to taste, boiled with 1 cup of cold water per coffee cup. A key step is to not mix the coffee grounds and sugar into the water, but instead allow them to boil slowly together, trapping the coffee grounds in bubbles at the top which are poured into the cups for the signature style of Turkish coffee.

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    How To Make Turkish Coffee: by Burcu

    Uploaded by

    1b2u3r4c5u5539
    23 views16 pages
    This document provides instructions for making traditional Turkish coffee. It recommends using 1 coffeespoon of ground coffee per cup, along with sugar to taste, boiled with 1 cup of cold water per coffee cup. A key step is to not mix the coffee grounds and sugar into the water, but instead allow them to boil slowly together, trapping the coffee grounds in bubbles at the top which are poured into the cups for the signature style of Turkish coffee.

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    Original Title

    Cafe Turco

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    This document provides instructions for making traditional Turkish coffee. It recommends using 1 coffeespoon of ground coffee per cup, along with sugar to taste, boiled with 1 cup of cold water per coffee cup. A key step is to not mix the coffee grounds and sugar into the water, but instead allow them to boil slowly together, trapping the coffee grounds in bubbles at the top which are poured into the cups for the signature style of Turkish coffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pps, pdf, or txt
    23 views16 pages

    How To Make Turkish Coffee: by Burcu

    Uploaded by

    1b2u3r4c5u5539
    This document provides instructions for making traditional Turkish coffee. It recommends using 1 coffeespoon of ground coffee per cup, along with sugar to taste, boiled with 1 cup of cold water per coffee cup. A key step is to not mix the coffee grounds and sugar into the water, but instead allow them to boil slowly together, trapping the coffee grounds in bubbles at the top which are poured into the cups for the signature style of Turkish coffee.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pps, pdf, or txt
    of 16

    HOW TO MAKE TURKISH COFFEE

    by Burcu 
    1 full coffeespoon of coffee for each cup
    If less sugar is preferred, add the half coffeespoon of sugar
    Full spoon of sugar for medium-sugar taste coffee (cut the sugar on top the spoon)
    More sugar if well-sweetened coffee is preffered
    1 cup of cold water for each one
    Trick is

    Do not mix the


    coffee
    the top of the
    coffeepot
    so that there
    becomes
    bubbles which
    makes the
    Turkish coffee
    special

    Mix the coffee and sugar in the bottom of the water


    slowly
    Put it on a low heat
    Never mix it after putting it on the fire
    It will start raising as it is getting boiled in a few minutes
    Just before it gets
    fully boiled,

    Put the top of the


    coffee in the cup by
    making it half full

    Make sure putting


    all the bubbles into
    the cup
    Let the other half boil fully and then add it to the half-full cup
    BON APPETIT 

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