HONEY CHILLI POTATOES

Crispy potato fingers glazed with a honey chilli

sauce. 
Preparation Time : 20-25 minutes
Cooking Time : 20-25 minutes
Servings : 4

INGREDIENTS
Potatoes, cut into fingers , soaked in water
5-6 medium

Garlic paste 1 teaspoon

Red chilli paste 2 teaspoons

Red chilli sauce 2 teaspoons

Cornflour/ corn starch 5 tablespoons

Salt to taste

Oil 1 tablespoon + to deep fry

Garlic, chopped 5-6 cloves

Red chilli flakes 1 tablespoon

Vinegar 2 teaspoons

Honey 2 tablespoons

Sugar 1/2 teaspoon

Fresh coriander leaves, chopped 1 tablespoon

Spring onion greens, chopped 2 stalks

METHOD
Drain potato fingers and transfer into a large bowl. Add garlic paste, red chilli paste,
half of red chilli sauce, cornflour and salt with mix with a light hand. Heat sufficient oil in
a wok. Deep fry potato fingers till crisp and golden brown. Drain and place on an
absorbent paper. Set aside. To make sauce, heat one tablespoon oil in a wok and add
garlic. Sauté for a minute. Add red chilli flakes, remaining red chilli sauce and vinegar.
Stir. Add honey, sugar and salt. Stir and cook till well blended. Toss in fried potato
fingers and mix well. Transfer into a serving dish and serve hot garnished with
coriander leaves and spring onion greens.