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SIDE BAR WEEK MENU

October 25-29, 2010

Monday
Penne Pasta with Meatballs, green beans and garlic bread

Tuesday
BBQ Beef Brisket Sandwich with baked beans and cole slaw

Wednesday
Turkey Pot Pie

Thursday
Fried Chicken Tenders with mashed potatoes, gravy, and corn

Friday
Tacos with Spanish rice and black bean salad
$5.99

Also, try one of our new sourdough bread bowls filled with our hot delicious
homemade soups
$3.99

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