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    This document provides a recipe for an Italian Zucchini Pie. It calls for thinly sliced zucchini, onion, margarine, mustard, parsley, oregano, salt, pepper, garlic powder, basil, eggs, shredded mozzarella cheese, and an unbaked pie shell or crescent rolls. The zucchini and onion are cooked in margarine and then combined with the herbs and seasonings. The egg and cheese mixture is added and poured into the pie shell. It bakes at 375 degrees Fahrenheit for 18-20 minutes, until the center is set and a knife inserted comes out clean. A comment notes it may need longer baking to fully set.

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    This document provides a recipe for an Italian Zucchini Pie. It calls for thinly sliced zucchini, onion, margarine, mustard, parsley, oregano, salt, pepper, garlic powder, basil, eggs, shredded mozzarella cheese, and an unbaked pie shell or crescent rolls. The zucchini and onion are cooked in margarine and then combined with the herbs and seasonings. The egg and cheese mixture is added and poured into the pie shell. It bakes at 375 degrees Fahrenheit for 18-20 minutes, until the center is set and a knife inserted comes out clean. A comment notes it may need longer baking to fully set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    5 views1 page

    Zucchini Pie

    Uploaded by

    blahblahbla
    This document provides a recipe for an Italian Zucchini Pie. It calls for thinly sliced zucchini, onion, margarine, mustard, parsley, oregano, salt, pepper, garlic powder, basil, eggs, shredded mozzarella cheese, and an unbaked pie shell or crescent rolls. The zucchini and onion are cooked in margarine and then combined with the herbs and seasonings. The egg and cheese mixture is added and poured into the pie shell. It bakes at 375 degrees Fahrenheit for 18-20 minutes, until the center is set and a knife inserted comes out clean. A comment notes it may need longer baking to fully set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    of 1

    Italian Zucchini Pie

    4 C - thin sliced unpeeled zucchini 1 C - chopped onion 2 T - prepared mustard


    1/2 C - margarine 1/4 tea - garlic powder 2 T - parsley flakes
    1/4 tea - oregano 1/2 tea - salt 1/4 tea - sweet basil
    1/2 tea - pepper 8oz. - shredded mozzarella
    2 eggs (well beaten)
    Unbaked pie shell or can cresent rolls made into a pie shell

    Cook zucchini & onion in margarine in skillet for 10min. Stir in parsley, salt, pepper, garlic powder, basil,
    and oregano. Combine eggs and cheese and stir into zucchini mixture. spread mustard in bottom of pie shell
    & pour veg. mixture into pie shell.

    Bake @ 375 degF 18-20min. or until center is set or knife comes out clean.
    I’ve actually had to cook them for longer to get them to set up…..just watch you don’t burn them. J

    ( 00000000 R eed000 0probably will need to cook longer than stated time...does by
    10-15 minutes for us. You want the cheese to start to brown and the chiche to start
    to set up ...not be runny.

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