APPETIZERS

Greek-Style Appetizer $15.99 Buffalo Chicken Wings (dozen) $8.49

Fresh Shrimp, Crab Claws and Mussels steamed in a Delicious, meaty wings sautéed in our own spicy sauce
white wine sauce and served over a bed of angel hair cab- Fried Alligator $9.79
bage. Enough to share. A unique taste experience
Boiled Shrimp (1/2 lb, large) $9.99 Crawfish Tails $13.95
Shell on, hot or cold If you like fried shrimp, you’ll love fried crawfish!
Buffalo Shrimp (1/2 lb) $9.49 With a touch of Cajun spice, of course!
Popcorn Shrimp perfectly cooked in a spicy sauce Fried Smelts $8.99
Coconut Shrimp (1/2 dozen) $8.99 A tasty Greek delicacy
Lightly fried in coconut-flecked batter and served Fried Green Tomatoes $4.49
with a sweet-and-spicy orange dipping sauce Cornmeal-crisp Southern favorite-the best in
Calamari (fried or grilled) $8.99 Birmingham!
A Fish Market favorite-tender and crisp Mussels $8.99
Crab Claws Market Price Steamed in white wine and herbs
Plump, Gulf-fresh blue-crab claws pan fried, Oysters (House) Market Price
sautéed or steamed with spices Served on the half shell. Flown in fresh from
Louisiana Oyster beds.
Other Variety of Oysters Market Price
Consuming raw or undercooked MEATS, POULTRY, SEA- Served on the half shell are available at the
FOOD, SHELLFISH OR EGGS may increase your RISK of
Oyster Bar.
food borne illness, especially if you have certain medical
conditions.

SOUPS & SALADS

Traditional Greek Salad Small $3.75 Large $5.95 Grilled Shrimp $9.99
Crisp romaine and iceberg lettuces, juicy, ripe Served over Greek salad with Baked Potato
tomatoes, Salonika peppers, and marinated olives topped Grilled Chicken $8.49
Served over Greek salad with Baked Potato
with feta cheese and tossed in our delicious Fish Market
dressing John’s Cole Slaw $3.25
Angel-hair cabbage tossed with John’s famous spicy-sweet dressing. A
West Indies Salad $12.49 Birmingham classic!
Fresh lump crabmeat and bits of onion marinated
in apple-cider vinegar, select spices and light salad oil Greek Cole Slaw $3.79
Feta, extra-virgin olive oil and Greek spices
Shrimp or Chicken Salad Cold Plate $8.99
All are made in-house and served with a large house salad Dinner Salad $3.00
Crabmeat Cocktail (1/2 lb) $14.95 Iceberg and romaine lettuce, tomatoes, Salonika
Simply delicious! All this succulent, jumbo lump peppers & olives
crabmeat needs is a squeeze of fresh lemon Lobster Bisque cup $3.49 bowl $4.99
Shrimp Cocktail (1/2 doz) $9.49
Served with a small Greek Salad Grilled Salmon Over Salad $9.99 / $11.99
Seafood Gumbo cup $3.29 bowl
$4.49 Shrimp and Crabmeat Salad $10.95
Our famous Seafood Gumbo is made fresh daily. We start Market-fresh seafood in our signature zesty dressing
with a dark, rich, time-intensive roux and add fish fresh from
our market along with okra, onions, tomatoes, and a special
mix of herbs and spices ABOUT OUR PRODUCTS
Due to seasonal shortages, freshness of products and timely
Seasonal Fish; check board for prices and
deliveries, sometimes we must make substitutions on our
availability. Menu Prices are subject to menu. The only substitutions we will ever make will be
change. with a similar product, at similar prices and similar tex-

ENTRÉES & SIDES

All entrées are grilled with light Cajun spice (unless otherwise specified) or lightly fried. Served with
hushpuppies and a choice of one of the following menu pairings:
1. Salad with Greek, Ranch or Johns’ Dressing (add feta cheese for $1.35)
2. A cup of gumbo and one vegetable (add $1.89) or Lobster Bisque ($2.39)
3. Two vegetables for the list below:
French Fries * Greek-Style Rice * Greek-Style Home Fries * Fried Pickles * Green Beans * John’s Slaw
Traditional Cole Slaw * Steamed Broccoli * Cabbage * Pasta with Lemon-Butter Sauce * Baked Beans
Pasta with Alfredo Sauce (add $.39) * Okra * Corn on the Cob * Baked Potato (add $.35)
4. NEW!! Greek Cole Slaw ($2.95)
 PO’BOYS AND SPECIALTY SANDWICHES
Po’ Boy fried $6.49 Soft-Shell Crab $12.95 / $13.95
Snapper, Catfish, Shrimp grilled $7.49
Oyster Po’ Boy $8.99 Tuna Sliders (2) $7.99
With spring mix and wasabi mayo
Chicken-Salad Sandwich $6.99
Crab Cake Po’ Boy $7.99
Grilled Amberjack $6.99

GEORGE SARRIS’ SPECIALTIES

Served with hushpuppies and your choice of two sides or a dinner salad
Greek Islands Lunch $9.99 Dinner $13.99
A generous portion (1/2 lb) of Shrimp, Snapper, or Grouper grilled to perfection and topped with
fresh sautéed tomatoes, green onions, bell peppers, and marinated black olives. Finished with a white wine sauce and
touch of feta cheese. It is served over white rice.
Shrimp & Grits Lunch $9.99 Dinner $12.99
Fresh Shrimp sautéed with bacon, mushrooms, and tomatoes. Finished with a creamy wine sauce and
served with McEwen & Sons’ organic, stoned-ground grits.
Artichoke Hearts , Shrimp and Scallops Lunch $9.99 Dinner $13.99
Sautéed Shrimp and Scallops, fresh from our market, tossed with tender artichoke hearts and finished with a rich cream
sauce and served over pasta or rice
Athenian Lunch $9.99 Dinner $13.99
Fresh Snapper or Grouper topped with grilled onions, marinated Greek olives, diced tomatoes, creamy
feta cheese and select Greek Spices.
Baked Snapper Creole Lunch $8.99 Dinner $11.99
A rich and spicy dish of baked Snapper topped with tomato sauce, garlic, green bell peppers, onions and our
own blend of Creole spices.
Traditional Shrimp Creole Lunch $9.49 Dinner $11.49
A rich and spicy, roux-based dish of char-grilled shrimp mixed with tomatoes, garlic, green peppers, onions
and our own blend of Creole spices
Fritz Woehle’s Fried Lobster $18.95 per lb
Whole maine lobster deep fried in its shell. The sweetest, most tender lobster ever! (Must be weighed for total price)
George’s Special Oyster Stew $11.49
Rich and creamy with plenty of plump oysters; a big bowl served with fresh, crusty bread for dipping
Jambalaya Lunch $9.99 Dinner $11.99
Shrimp, Sausage, and Chicken mixed with our own spicy tomato based sauce an d served with white rice.
Redfish Etouffée Lunch $9.99 Dinner $11.49
Deliciously spicy and tasting of New Orleans
Salmon Croquettes $8.49
Made fresh daily in our kitchen from an old Southern recipe
Red Beans and Sausage Lunch $8.99 Dinner $11.99
Served with 3 fried Shrimp
Shrimp and Scallops over Chick Peas and Fresh Spinach Lunch $8.99 Dinner $12.99
Tender fresh Shrimp and Scallops sautéed with our own blend of herbs finished with chic peas and spinach
Traditional Maryland Crab Cakes Lunch $9.99 Dinner $13.99
Made with fresh Blue-Crab Meat

FRESH FROM THE STEAMER

CHILDREN’S MENU
Boiled Gulf-Fresh Shrimp $9.99 (1/2 lb)
Under 12 only, please (hot or cold)
All items are $6.99 Blue-Crab Claws See Board
All meals are lightly breaded and pan-fried (for grilled add $1.00)
Alaskan Snow Crab Legs $13.99 (1¼ lb)
Served with Hush puppies, French Fries, and Cole Slaw. (Baked Potato
add $.35) Alaskan King Crab Legs $22.99 (1¼ lb)

YOUR CHOICES:
Snapper, Catfish, Shrimp, Popcorn Shrimp, or Chicken Fingers