Scribd Logo
Upload

Welcome to Scribd!

  • $45 Lunch Set Menu

    Uploaded by

    David Hobbs
    1K views1 page
    This document provides a lunch banquet menu featuring several dishes including: pan seared wild harvest scallops stuffed with XO sauce on poached iceberg lettuce; pods of snake bean and sweet kaukau poached in wonton pastry with green pea puree and tobiko roe; and steamed fillet of kingfish parcel wrapped in banana leaf and scented with ginger, spring onion, and XO sauce.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a lunch banquet menu featuring several dishes including: pan seared wild harvest scallops stuffed with XO sauce on poached iceberg lettuce; pods of snake bean and sweet kaukau poached in wonton pastry with green pea puree and tobiko roe; and steamed fillet of kingfish parcel wrapped in banana leaf and scented with ginger, spring onion, and XO sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    Download as pdf
    1K views1 page

    $45 Lunch Set Menu

    Uploaded by

    David Hobbs
    This document provides a lunch banquet menu featuring several dishes including: pan seared wild harvest scallops stuffed with XO sauce on poached iceberg lettuce; pods of snake bean and sweet kaukau poached in wonton pastry with green pea puree and tobiko roe; and steamed fillet of kingfish parcel wrapped in banana leaf and scented with ginger, spring onion, and XO sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    Download as pdf
    of 1

    Spring collection

    Lunch Banquet Menu

    Pan seared wild harvest scallops stuffed with tailor made XO on poached
    iceberg lettuce

    Pods of snake bean & golden sweet kaukau poached in won ton pastry, green
    pea & coriander puree, tobiko roe

    Snow peas & water chestnuts with ‘master couturier’s’ sauce

    ***

    Steamed fillet of Hiramasa kingfish, parcel wrapped in banana leaf, scented


    with ginger, spring onion and our XO

    ‘Chinatown style’ bbq duck with sweet pickled lemons on perfumed rice &
    blanched choy sum

    Rice noodles with soy, straw mushrooms and black been shredded beef

    Gai larn with lee kum kee oyster sauce

    You might also like