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    Apple Brochure Briauna Smith 2

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    Leslie
    The document describes the Granny Smith apple. It was first grown in Australia in 1867 by Maria Ann Smith and introduced to the United States in 1972. The Granny Smith is a light green color and has a crisp, juicy texture that is tart with a bit of natural sweetness. It is excellent for cooking, eating raw, and making pies due to its hardier texture and ability to hold its shape when baked.

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    Apple Brochure Briauna Smith 2

    Uploaded by

    Leslie
    5 views2 pages
    The document describes the Granny Smith apple. It was first grown in Australia in 1867 by Maria Ann Smith and introduced to the United States in 1972. The Granny Smith is a light green color and has a crisp, juicy texture that is tart with a bit of natural sweetness. It is excellent for cooking, eating raw, and making pies due to its hardier texture and ability to hold its shape when baked.

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    The document describes the Granny Smith apple. It was first grown in Australia in 1867 by Maria Ann Smith and introduced to the United States in 1972. The Granny Smith is a light green color and has a crisp, juicy texture that is tart with a bit of natural sweetness. It is excellent for cooking, eating raw, and making pies due to its hardier texture and ability to hold its shape when baked.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views2 pages

    Apple Brochure Briauna Smith 2

    Uploaded by

    Leslie
    The document describes the Granny Smith apple. It was first grown in Australia in 1867 by Maria Ann Smith and introduced to the United States in 1972. The Granny Smith is a light green color and has a crisp, juicy texture that is tart with a bit of natural sweetness. It is excellent for cooking, eating raw, and making pies due to its hardier texture and ability to hold its shape when baked.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    of 2

    Granny Smith Apple

    The Magnificent

    November 10, 2010


    Briauna Smith

    Ms. Lipton
    Period 2
    Apple Tasting Results - All Classes
    20
    18 Variety 1:
    16
    Arkansas Black
    14
    12 Variety 2: Fuji
    # of Favorite
    10
    Excel Graph
    Votes
    8
    Variety 3: Pink
    6
    4
    Lady
    2 Variety 4:
    0 Granny Smith
    Per. 1 Per. 2 Per. 3 Per. 4 Per. 5
    The Marvelous Granny Smith Apple
    Personal impressions
    Description
    History This apple is extraordinary! It’s sour
    Light green in color.
    and tart with a little bit of sweetness tied
    into it. This apple is crispy and juicy, a
    Maria Ann Smith was Crispy. great substitute for sour candy .
    the first to person to
    name and register this Juicy.
    apple in Australia , 1867.

    Tart, excellent for cooking or eating


    This apple was first raw.
    introduced to the United
    States in 1972 by Grady Harder
    Auvil. textures
    than other
    This apple is a green
    apples.
    sey hybrid of the Malus
    r i a A n n Ram )
    Ma 70
    799-18
    domestica x M. syl-
    i t h ( 1
    Sm vestris. Great for
    pie!

    There is an An-
    nual Granny Smith
    festival at the end of
    October in Eastwood, Apple pie made with Granny Smith
    apples.
    New South Wales.

    Granny Smith Apples


    don’t brown as quickly as
    other apples.

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