Scribd Logo
Upload

Welcome to Scribd!

  • Cranberry Crisp

    Uploaded by

    VanessaB
    2 views1 page
    this is really delicious. The original recipe was for cranberry bars but mine didn't turn out to be bars so I called it a crisp. I don't think I had a complete can of leftover cranberry sauce and I just used what was leftover from Thanksgiving. Try it, you will be amazed!

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    this is really delicious. The original recipe was for cranberry bars but mine didn't turn out to be bars so I called it a crisp. I don't think I had a complete can of leftover cranberry sauce and I just used what was leftover from Thanksgiving. Try it, you will be amazed!

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views1 page

    Cranberry Crisp

    Uploaded by

    VanessaB
    this is really delicious. The original recipe was for cranberry bars but mine didn't turn out to be bars so I called it a crisp. I don't think I had a complete can of leftover cranberry sauce and I just used what was leftover from Thanksgiving. Try it, you will be amazed!

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Cranberry Cobbler

    1 can leftover jellied cranberry sauce


    2 1/3 c rolled oats
    ¾ c flour
    1 2/3 packed brown sugar
    1 cup butter, melted

    Preheat oven to 350°F. Combine oats, flour, sugar & butter. Mix with spoon until it
    resembles coarse crumbs. Spread the cranberry sauce on the bottom of a 9x13 pan.
    Sprinkle crumble on top. Bake for 25 minutes.

    You might also like