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    Cranberry Crisp

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    VanessaB
    this is really delicious. The original recipe was for cranberry bars but mine didn't turn out to be bars so I called it a crisp. I don't think I had a complete can of leftover cranberry sauce and I just used what was leftover from Thanksgiving. Try it, you will be amazed!

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    Cranberry Crisp

    Uploaded by

    VanessaB
    2 views1 page
    this is really delicious. The original recipe was for cranberry bars but mine didn't turn out to be bars so I called it a crisp. I don't think I had a complete can of leftover cranberry sauce and I just used what was leftover from Thanksgiving. Try it, you will be amazed!

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    this is really delicious. The original recipe was for cranberry bars but mine didn't turn out to be bars so I called it a crisp. I don't think I had a complete can of leftover cranberry sauce and I just used what was leftover from Thanksgiving. Try it, you will be amazed!

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views1 page

    Cranberry Crisp

    Uploaded by

    VanessaB
    this is really delicious. The original recipe was for cranberry bars but mine didn't turn out to be bars so I called it a crisp. I don't think I had a complete can of leftover cranberry sauce and I just used what was leftover from Thanksgiving. Try it, you will be amazed!

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Cranberry Cobbler

    1 can leftover jellied cranberry sauce


    2 1/3 c rolled oats
    ¾ c flour
    1 2/3 packed brown sugar
    1 cup butter, melted

    Preheat oven to 350°F. Combine oats, flour, sugar & butter. Mix with spoon until it
    resembles coarse crumbs. Spread the cranberry sauce on the bottom of a 9x13 pan.
    Sprinkle crumble on top. Bake for 25 minutes.

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