Cranberry Crisp

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Cranberry Cobbler

1 can leftover jellied cranberry sauce


2 1/3 c rolled oats
¾ c flour
1 2/3 packed brown sugar
1 cup butter, melted

Preheat oven to 350°F. Combine oats, flour, sugar & butter. Mix with spoon until it
resembles coarse crumbs. Spread the cranberry sauce on the bottom of a 9x13 pan.
Sprinkle crumble on top. Bake for 25 minutes.

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