Broccoli and Chicken Casserole

Prep: 30 min.
Bake: 40 min.

Ingredients
• 4 ounces dried medium noodles
• 2-1/2 cups chopped cooked chicken or turkey
• 1 10-ounce package frozen chopped broccoli, thawed
• 1/2 cup sliced green onions
• 1 10-3/4-ounce can condensed cream of mushroom soup
• 1/2 cup skim milk
• 1/2 cup shredded Swiss cheese (2 ounces)
• 1 teaspoon dried basil, crushed
• 1/8 teaspoon pepper
• Paprika

Directions
1. Cook noodles according to package directions. Drain well.
2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle
mixture.
4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with
paprika. Makes 6 servings.
Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.

Nutrition Facts
• Calories290,
• Total Fat (g)11,
• Cholesterol (mg)61,
• Sodium (mg)508,
• Carbohydrate (g)22,
• Protein (g)25,
• Percent Daily Values are based on a 2,000 calorie diet