How To Make Sweet Martabak

Materials:

• 500 gram wheat flour

• 650 ml coconut milk

• 2 table spoon yeast

• 3 eggs

• 300 gram sugar

• 1 tea spoon vanilla flavour sugar

• 1 tea spoon baking powder

• Butter

For the sprinkles:

o 50 gram peanut, chopped

o 50 gram chocolate sprinkles

o 50 gram sugar

o Thick sweet milk

 How To Make Sweet Martabak

Steps:
1. First of all, Cook coconut milk and salt until boiled.

2. Then when the coconut milk get colder, just warm, add the yeast into it, wait about
15 minutes until the yeast smelt and foamy.

3. Next, Take a big bowl, put the wheat flour in and make a hole in the middle of it.
Add the eggs, and mix it together, add the mixture from coconut milk and yeast little
by little while you still mix it until the mixture get smooth. Add sugar, baking powder
and vanilla sugar.

4. After that Heat a 8 inch skillet with a little bit butter in it. When the skillet hot
enough add 1/5 of the mixture on low heat. Cover the skillet until very little liquid
remains and the mixture get holes scattered.

5. Next open it and sprinkle the peanuts, chocolate sprinkles, and thick sweet milk.

6. Then Lift the edges of the mixture with rubber spatula and fold the pancake .

7. Finnaly Take off from the fire and put it on the dish fat it with some butter. Cut it
into 5 pieces.

8. don’t forget to Served hot.

Tips: If you like more savory instead sweet, you can replace the peanut and chocolate
sprinkle with some shredded cheese.
 English task
Procedure text

Class : X9
Created by : group 5
 Muhammad Ali Fakhri
 Obed fajar
 Rahmat Hidayat
 Suryaningrum Risa S