The document provides a suggested menu of 10 cold appetizer items to serve at an event. The menu includes crostini, sushi rolls, canapés, spoons, tartlets, pastry cones, and desserts. Each item is described in 1-2 sentences. The menu is priced at 12.50 euros per person and aims to serve 1.5 pieces of each item per guest.
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Attribution Non-Commercial (BY-NC)
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The document provides a suggested menu of 10 cold appetizer items to serve at an event. The menu includes crostini, sushi rolls, canapés, spoons, tartlets, pastry cones, and desserts. Each item is described in 1-2 sentences. The menu is priced at 12.50 euros per person and aims to serve 1.5 pieces of each item per guest.
The document provides a suggested menu of 10 cold appetizer items to serve at an event. The menu includes crostini, sushi rolls, canapés, spoons, tartlets, pastry cones, and desserts. Each item is described in 1-2 sentences. The menu is priced at 12.50 euros per person and aims to serve 1.5 pieces of each item per guest.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
The document provides a suggested menu of 10 cold appetizer items to serve at an event. The menu includes crostini, sushi rolls, canapés, spoons, tartlets, pastry cones, and desserts. Each item is described in 1-2 sentences. The menu is priced at 12.50 euros per person and aims to serve 1.5 pieces of each item per guest.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
Plain baguette topped with Pear Shavings, gorgonzola & walnuts Multi grain baguette with cream cheese, gravalax, cucumber shavings and fresh dill Roast beef with Rucola, Parmesan Shavings and Balsamic Reduction
Assorted Sushi To serve 1.5 pieces per person Bonzai Roll (Fresh Tuna, avocado & rocket leaves with wassabi mayo) Kampai Roll (Seared beef and teriyaki sauce)
Assorted Canapés To serve 1.5 pieces per person Dill Potato Cakes with Smoked Swordfish (Mustard mayonnaise and alfa alfa) Rolled Courgettes(With Cream Cheese, Bresaula and Rucola) Chicken & Foie Gars Terrine (On toasted brioche Bread with a home-made cranberry compote)
Spoons To serve 1.5 pieces per person Black & White Sesame Crusted Beef Tataki (On a bed of Bean Sprouts and coriander salad) Seared Salmon in a Terriyaki Marinade
Assorted Tartlets (To serve 1.5 pieces per person) Peking duck Tartlets Gorgonzola Tartlets (With Walnuts, grape and chives)
Crispy Pastry Cones (To serve 1.5 pieces per person). Filled with; Aromatic Duck, Fresh mango and tomato salsa Spicy tuna and spring onion with wasabi mayo