Componente i ai bi Temperatura K

D 5.29 0.0457 300

E 1.00 0.0100 400
F -18.58 0.0286 500
G 0.00 0.0000 600
H 15.50 0.0350 700
I 4.08 0.0064 800
900
1000
-60 -40 0.00
-50 -40 1000.00 20
-40
-30 0 0 10
-20 1000 0
-10
0
0 0 100 200 300 400 500
10
-10
20
30
-20 D
40
50 H -I
-30
60
-40

-50

-60

-70
 ΔGD (kcal/gmol) ΔGE (kcal/gmol) ΔGF (kcal/gmol) ΔGG (kcal/gmol)
19 4 -10 0
23.57 5 -7.14 0
28.14 6 -4.28 0
32.71 7 -1.42 0
37.28 8 1.44 0
41.85 9 4.3 0
46.42 10 7.16 0
50.99 11 10.02 0

F-G

00 200 300 400 500 600 700 800 900 1000

D -E
H -I
ΔGH (kcal/gmol) ΔGI (kcal/gmol) ΔG1 (kcal/gmol) ΔG2 (kcal/gmol)
26 6 -15 10
29.5 6.64 -18.57 7.14
33 7.28 -22.14 4.28
36.5 7.92 -25.71 1.42
40 8.56 -29.28 -1.44
43.5 9.2 -32.85 -4.3
47 9.84 -36.42 -7.16
50.5 10.48 -39.99 -10.02
ΔG3 (kcal/gmol)
-20
-22.86
-25.72
-28.58
-31.44
-34.3
-37.16
-40.02